dhiantea_k@ugm.ac.id

https://acadstaff.ugm.ac.id/dhiantika

https://dhiantika.staff.ugm.ac.id

Education

Research Interests

Food biotechnology, Food microbiology, Molecular cloning, Thermostable enzyme

Current Research

Publications

Recombinant fusion protein expression of Indonesian isolate Newcastle disease virus in Escherichia coliBL21(DE3). [2021]. (1) Martha Purnami Wulanjati (2) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (3) Dr.biol.hom. Nastiti Wijayanti, S.Si., M.Si. (4) Dr. drh. Aris Haryanto, M.Si.

Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening. [2019]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt

Cloning of Thermostable DNA Polymerase Gene from a Thermophilic Brevibacillus sp. Isolated from Sikidang Crater, Dieng Plateu, Central Java. [2010]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (2) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. (3) Ir. Jaka Widada, M.P. Ph.D

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aulia.ardhi@mail.ugm.ac.id

https://acadstaff.ugm.ac.id/auliaardhi

Education

Undergraduate: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia, 09/2005 – 08/2009

Master: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada, Indonesia, 10/2011 – 10/2013

Doctorate: sedang menempuh pendidikan di Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria

Research Interests

Delivery System for Bioactive Compounds in Foods, Starch Modification read more

arima.diah.s@ugm.ac.id

https://acadstaff.ugm.ac.id/arimadsetiowati

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

Master: Food Science and Technology, KU Leuven – Ghent University, Belgium

Doctorate: Particle and Interfacial Technology, Ghent University

Research Interests

Current Researches

Emulsifying and stabilizing properties of whey protein: pectin conjugates prepared by dry heat treatment

Modifikasi kimiawi protein blondo sebagai emulsifier dan foaming agent dalam produk pangan

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andika.wicaksono.p@mail.ugm.ac.id

https://acadstaff.ugm.ac.id/andikawp#main

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

Master: Food Science and Technology, Universitas Gadjah Mada

Doctorate: sedang menempuh pendidikan di Food Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Denmark

Research Interests

Bioactive Compounds, Coffee

Current Researches

Hidrolisis Limbah Industri Pangan (Hati Nangka dan Kulit Markisa, Pepaya, Kedondong, Nangka) dengan Enzim Selulase

Volatile Compounds and Consumer Acceptance of Chocolate Bar Prepared by Maillard Reaction using Rare Sugars (Allulose, Tagatose, and Allose) and Amino Acids (Valine, Isoleucine, and Threonine)

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ana.kemala@ugm.ac.id

https://acadstaff.ugm.ac.id/anakemala#main

Education

Undergraduate: Chemical Engineering, Institut Teknologi Bandung

Master: Chemical Engineering, Institut Teknologi Bandung

Research Interests

Current Research

Nanoenkapsulasi Oleoresin Pala Menggunakan Konjugat Isolat Protein Kedelai-Polisakarida Sebagai Emulsifier dan Coating Material: Studi Polisakarida Pektin dan Karagenan

Publications

1. Journal Articles

Encapsulation of nutmeg essential oil (Myristica fragrans) by different wall material combination: powder characterization and kinetic studies. [2021]. (1) Ana Kemala Putri Jauhari, S.T., M.T.

Properties and Kinetic Studies of Nutmeg Essential Oil Microencapsulated by Spray Drying Using Different Combinations of Wall Materials. [2021]. (1) Ana Kemala Putri Jauhari, S.T., M.T.

Studi Kondisi Operasi dalam Pemisahan Asam Laktat dari Produk Konversi Katalitik Tandan Kosong Sawit Melalui Esterifikasi-Hidrolisis. [2019]. (1) Ana Kemala Putri Jauhari, S.T., M.T.

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pamudjirahardjo@ugm.ac.id

https://acadstaff.ugm.ac.id/MTk1NTEwMTcxOTgxMDMxMDAx

pranoto@ugm.ac.id

https://acadstaff.ugm.ac.id/pranoto

Education

Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia

Master : Estate Crop Product Technology, Universitas Gadjah Mada, Indonesia

Doctorate : Food Bioprocess Technology, Asian Institute of Technology, Thailand

Post-Doctorate : Biopolymer Technology, Korea University, Republic of Korea

Research Interests

Carbohydrate, Starch Technology, Hydrocolloid, Food Processing

Current Researches

• Modification of starches to improve properties and functionalities for food application
• Isolation and innovation of fish skin gelatin from by-product of fish processing industry
• Study on nanotechnology for food application

Publications

1. Journal Articles

Suharyani Amperawati, Pudji Hastuti, Yudi Pranoto, and Umar Santoso, 2019. Extraction Frequency Effectiveness and Effect of Temperature and Light on Anthocyanin and Antioxidant Capacity of Rosella Petal Extract (Hibiscus sabdariffa L.). Jurnal Aplikasi Teknologi Pangan 8 (1), 38 – 45. Tanwirul Millati, Yudi Pranoto, Tyas Utami and Nursigit Bintoro, 2019. Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice. Pakistan Journal of Nutrition. 18 (4), 346 – 353. Ervika Rahayu, Dini Ariani, Miftakhussolikhah Miftakhussolikhah, Maharani P Elfanti, and Yudi Pranoto, 2019.

The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle read more

mary@ugm.ac.id

Education

Bachelor (Food and Agricultural Technology, Universitas Gadjah Mada)
Master (Food Science, Universitas gadjah Mada)
Doctorate (Food Nutrition, Tokyo University of Agriculture)

Areas of Expertise

Food and Nutition, Functional Food

Current Research

A Comparison The Effects of Anthocyanin Extract and Simvastatin on Lipid Profile,
Blood Glucose and Antioxidant Status in Hyperglycemic Rats

Development of Black Rice Cereal Functional Food Production As Antidiabetes
Publications

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dwifibri@ugm.ac.id

https://acadstaff.ugm.ac.id/dwifibri

Education

Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada
Master : Food Science, Technology and Nutrition, European Consortium of KaHo Sint-Lieven, Belgium; Universidad Chatolica Portuguesa, Portugal; Anhalt University of Applied Science, Germany.
Doctorate : Food Science, University of Copenhagen, Denmark

Research Interests read more