Arsip:
SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Graduate students from the Master’s Program in Estate Crop Product Technology and the Master’s Program in Food Science and Technology at the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah […].
Yogyakarta — Graduate students from the Master’s Programs in Food Science and Technology (ITP) and Plantation Product Technology (THP) at Universitas Gadjah Mada (UGM) participated in an industrial visit to the Banaran Coffee Factory and […].
Yogyakarta — The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), continued its efforts to bring industry perspectives into the classroom through a guest lecture designed to broaden students’ understanding of […].
Yogyakarta – Local and international students participating in the Short Course in Agri-Food Sector 2026 at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), had the opportunity to visit the dairy product processing […].
Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP) at the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), once again facilitated an engaging hands-on learning experience for students.
As the food industry continues to evolve rapidly, it is increasingly important for students not only to master theoretical knowledge in the classroom, but also to gain direct exposure to the practices and challenges of […].
Yogyakarta — The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again convened a distinguished guest lecture as part of its Product and Process Development course on Wednesday, April 1, 2026.
Yogyakarta – Two students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, have achieved a remarkable national distinction by winning 1st Place in the Sustainable Livestock Transformation […].
Yogyakarta – Students of the Master’s Program in Food Science and Technology at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, have once again brought distinction to the university through an outstanding […].
Yogyakarta, Indonesia — The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (UGM) recently hosted a guest lecture featuring Pakartian Ayu Sugmana, S.T.P., M.Gizi., founder of Healthy Plate Yogyakarta, as part of […].