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Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
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  • SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
  • SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Arsip:

SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

TPHP UGM Graduate Students Explore Flavor Creation through Hands-on Food Formulation

Department News Monday, 18 May 2026

Graduate students from the Master’s Program in Estate Crop Product Technology and the Master’s Program in Food Science and Technology at the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah […].

Exploring the Coffee Value Chain: UGM Graduate Students Engage with Industry

Department NewsUncategorized Thursday, 30 April 2026

Yogyakarta — Graduate students from the Master’s Programs in Food Science and Technology (ITP) and Plantation Product Technology (THP) at Universitas Gadjah Mada (UGM) participated in an industrial visit to the Banaran Coffee Factory and […].

From Industry to Campus, TPHP UGM Alumna Shares Food Safety Practices in Restaurant Operations

Department NewsGuest Lecture Wednesday, 29 April 2026

Yogyakarta — The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), continued its efforts to bring industry perspectives into the classroom through a guest lecture designed to broaden students’ understanding of […].

Local and International Students Visit Dairy Processing Pilot Plant as Part of FTP UGM Short Course in Agri-Food Sector 2026

Department News Friday, 24 April 2026

Yogyakarta – Local and international students participating in the Short Course in Agri-Food Sector 2026 at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), had the opportunity to visit the dairy product processing […].

Department of Food and Agricultural Product Technology Hosts Sensory Tea Evaluation in Downstream Product Processing Course

Department News Thursday, 23 April 2026

Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP) at the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), once again facilitated an engaging hands-on learning experience for students.

TPHP UGM Welcomes Industry Practitioner for Guest Lecture on Sugar Cane Processing Technology

Department NewsGuest Lecture Monday, 20 April 2026

As the food industry continues to evolve rapidly, it is increasingly important for students not only to master theoretical knowledge in the classroom, but also to gain direct exposure to the practices and challenges of […].

Wednes Aria Yuda Explores “Innovation to Market” in Guest Lecture at TPHP UGM

Department NewsGuest Lecture Monday, 13 April 2026

Yogyakarta — The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again convened a distinguished guest lecture as part of its Product and Process Development course on Wednesday, April 1, 2026.

UGM Master’s Students Earn National Recognition in FAO–BRIN Competition for Food Safety Innovation

Department News Thursday, 2 April 2026

Yogyakarta – Two students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, have achieved a remarkable national distinction by winning 1st Place in the Sustainable Livestock Transformation […].

UGM Food Science and Technology Master’s Students Receive Three Honors at the 2nd International Student Summit 2026 in Kuala Lumpur

Department News Tuesday, 31 March 2026

Yogyakarta – Students of the Master’s Program in Food Science and Technology at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, have once again brought distinction to the university through an outstanding […].

UGM Welcomes Healthy Plate Founder for Guest Lecture on Foodservice Entrepreneurship and Business Strategy

Department NewsGuest LectureUncategorized Monday, 30 March 2026

Yogyakarta, Indonesia — The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (UGM) recently hosted a guest lecture featuring Pakartian Ayu Sugmana, S.T.P., M.Gizi., founder of Healthy Plate Yogyakarta, as part of […].
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Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

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