The Department of Food and Agricultural Product Technology (TPHP) of Universitas Gadjah Mada (UGM) held Labventure THP UGM on Monday (31/8), providing participants with a firsthand experience to explore the Master’s Program in Plantation Product […].

The abundant population of Red Devil fish (Amphilophus labiatus) in Lake Toba has encouraged students from Universitas Gadjah Mada (UGM)’s Community Service Program (KKN-PPM) to develop various food innovations using the invasive fish in Samosir […].

The Department of Food and Agricultural Product Technology (DFAPT) at Universitas Gadjah Mada hosted Prof. Dr. Thomas Brück, Werner Siemens-Chair of Synthetic Biotechnology at the Technical University of Munich (TUM), for a guest lecture entitled […].

Kezia Devina Tanadi, a student of the Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (TPHP UGM), introduced nutrition education, local food processing, and functional foods to communities in Senaru and Bayan […].

Two students from the Master’s Program in Food Science and Technology at Universitas Gadjah Mada (S2 ITP UGM), Zulkhy Eryanza and Nur Afni Rezkika, received the SHARP Award for “Best Execution” at the 2026 Youth […].

The Doctoral Program in Food Science at Universitas Gadjah Mada held a community engagement program at the Banyumanik Research Center (BRC) in Gunungkidul on Saturday, August 1.

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM), in collaboration with PT Laborindo Sarana, organized a seminar and workshop on the Perten Rapid Visco Analyser (RVA) on July 28, […].

Three students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, participated in the SAPA Kampus Batch 8 Program organized by the Indonesian Food and Drug Authority (BPOM RI) from February […].

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), enrolled in the Sugar Technology course took part in an industrial visit to PT Madu Baru and Adana Coconut Sugar […].

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), took part in a hands-on sourdough-making class as part of the Bakery Technology course on Tuesday, May 26.