The seminar for undergraduate and postgraduate students at Department of Food and Agricultural Product Technology UGM–Tuesday (14/07) introduced key aspects of food science and sustainability, beginning with an overview of BOKU University’s research focus and […].

Students from the Master’s Program in Food Science and Technology and the Master’s Program in Plantation Product Technology at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada attended a guest lecture delivered […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, held a guest lecture on May 5, 2026, featuring Prof. Beom Soo Kim from Chungbuk University, South Korea, with the topic “How to […].

Yogyakarta — The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), continued its efforts to bring industry perspectives into the classroom through a guest lecture designed to broaden students’ understanding of […].

As the food industry continues to evolve rapidly, it is increasingly important for students not only to master theoretical knowledge in the classroom, but also to gain direct exposure to the practices and challenges of […].

Yogyakarta — The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again convened a distinguished guest lecture as part of its Product and Process Development course on Wednesday, April 1, 2026.

Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, once again held a guest lecture titled “Beyond Thesis: Career Direction and Professional Readiness” on Thursday, 26 […].

Yogyakarta, Indonesia — The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (UGM) recently hosted a guest lecture featuring Pakartian Ayu Sugmana, S.T.P., M.Gizi., founder of Healthy Plate Yogyakarta, as part of […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, hosted a guest lecture titled “Protein Modification to Improve Its Techno-Functional Properties” on Friday (5/12).

As the food industry continues to evolve rapidly, providing students with direct exposure to practitioners has become essential in developing strong professional competencies. In line with this commitment, the Department of Food and Agricultural Product […].