• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Teaching Laboratory
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
  • SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
  • page. 2
Arsip:

SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

Department of Food and Agricultural Product Technology Hosts Sensory Tea Evaluation in Downstream Product Processing Course

Department News Thursday, 23 April 2026

Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP) at the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), once again facilitated an engaging hands-on learning experience for students.

TPHP UGM Welcomes Industry Practitioner for Guest Lecture on Sugar Cane Processing Technology

Department NewsGuest Lecture Monday, 20 April 2026

As the food industry continues to evolve rapidly, it is increasingly important for students not only to master theoretical knowledge in the classroom, but also to gain direct exposure to the practices and challenges of […].

Wednes Aria Yuda Explores “Innovation to Market” in Guest Lecture at TPHP UGM

Department NewsGuest Lecture Monday, 13 April 2026

Yogyakarta — The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again convened a distinguished guest lecture as part of its Product and Process Development course on Wednesday, April 1, 2026.

UGM Master’s Students Earn National Recognition in FAO–BRIN Competition for Food Safety Innovation

Department News Thursday, 2 April 2026

Yogyakarta – Two students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, have achieved a remarkable national distinction by winning 1st Place in the Sustainable Livestock Transformation […].

UGM Food Science and Technology Master’s Students Receive Three Honors at the 2nd International Student Summit 2026 in Kuala Lumpur

Department News Tuesday, 31 March 2026

Yogyakarta – Students of the Master’s Program in Food Science and Technology at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, have once again brought distinction to the university through an outstanding […].

UGM Welcomes Healthy Plate Founder for Guest Lecture on Foodservice Entrepreneurship and Business Strategy

Department NewsGuest LectureUncategorized Monday, 30 March 2026

Yogyakarta, Indonesia — The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (UGM) recently hosted a guest lecture featuring Pakartian Ayu Sugmana, S.T.P., M.Gizi., founder of Healthy Plate Yogyakarta, as part of […].

UGM Researcher Earns Top Presentation Honor at Global Halal Science Conference in Thailand

Department News Tuesday, 23 December 2025

A faculty member of the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D., has achieved international academic recognition by receiving the Best Oral Presentation Award […].

TPHP Students Secure Second Place at NAFTEC 1 Through Innovation in Pangasius Fish Waste Utilization

Department News Friday, 19 December 2025

Two students from the Department of Food and Agricultural Product Technology (TPHP) earned Second Place at NAFTEC 1 (National Fishery Technology Competition), an academic competition organized by the Student Association of Fishery Product Technology (HMJ […].

Dr. Widiastuti Setyaningsih Receives the 2025 Hitachi Global Foundation Asia Innovation Award

Department News Friday, 12 December 2025

Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., a faculty member of the Department of Food Science and Agricultural Products Technology (TPHP) at Universitas Gadjah Mada, has once again achieved international recognition.

Two UGM Food Technology Students Win Top Honors at MAJU:ON Hackathon 2025

Department News Wednesday, 19 November 2025

Students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, have once again distinguished themselves on the national stage. Felicia Jeanete Adelyn and Brilliant Christalia Anjani, both from the Class of […].
12345
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM