The Department of Food and Agricultural Product Technology (TPHP) of Universitas Gadjah Mada (UGM) held Labventure THP UGM on Monday (31/8), providing participants with a firsthand experience to explore the Master’s Program in Plantation Product […].

The abundant population of Red Devil fish (Amphilophus labiatus) in Lake Toba has encouraged students from Universitas Gadjah Mada (UGM)’s Community Service Program (KKN-PPM) to develop various food innovations using the invasive fish in Samosir […].

The Faculty of Agricultural Technology (FTP) at Universitas Gadjah Mada (UGM) graduated 42 students from the Department of Food and Agricultural Product Technology (TPHP) at the Fourth Undergraduate Graduation Ceremony of the 2025/2026 Academic Year, […].

The Department of Food and Agricultural Product Technology (DFAPT) at Universitas Gadjah Mada hosted Prof. Dr. Thomas Brück, Werner Siemens-Chair of Synthetic Biotechnology at the Technical University of Munich (TUM), for a guest lecture entitled […].

Two students from the Master’s Program in Food Science and Technology at Universitas Gadjah Mada (S2 ITP UGM), Zulkhy Eryanza and Nur Afni Rezkika, received the SHARP Award for “Best Execution” at the 2026 Youth […].

The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (TPHP UGM) welcomed 120 new students from the Class of 2026 during a department orientation held on Wednesday, August 5, at the Kamarijani […].

The Doctoral Program in Food Science at Universitas Gadjah Mada held a community engagement program at the Banyumanik Research Center (BRC) in Gunungkidul on Saturday, August 1.

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM), in collaboration with PT Laborindo Sarana, organized a seminar and workshop on the Perten Rapid Visco Analyser (RVA) on July 28, […].

Three students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, participated in the SAPA Kampus Batch 8 Program organized by the Indonesian Food and Drug Authority (BPOM RI) from February […].

The seminar for undergraduate and postgraduate students at Department of Food and Agricultural Product Technology UGM–Tuesday (14/07) introduced key aspects of food science and sustainability, beginning with an overview of BOKU University’s research focus and […].