The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) recently conducted a community outreach program focused on improving fresh food safety practices among local entrepreneurs and residents in Bantul, Yogyakarta.

Utilizing local natural resources can bring multiple benefits, particularly in strengthening the local economy. On Tuesday (January 4), several Women Farmers’ Groups (Kelompok Wanita Tani, KWT) from Gunung Kidul—representing the villages of Srikoyo, Karang Asem, […].

Fitri Asih Victoria, S.T.P., Regional Manager PT. Boga Makmur Wijaya, also an alumna of the Department of Food and Agricultural Product Technology (TPHP) UGM, Class of 2004, returned to her academic roots as a guest […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, held another guest lecture on Tuesday (May 6), featuring Wisginanti Handayani from PT Foodex Inti Ingredients.

Undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), recently participated in a practical session on making two sponge-based cakes: genoise and chiffon.

As part of the Bakery Technology course, undergraduate students from the Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, explored two bread-making techniques: steaming and baking.

September 7-8, 2024 – Students from the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) of the Faculty of Agricultural Technology, Gadjah Mada […].

On September 3-4, 2024, the Department of Food and Agricultural Technology had the opportunity to host a guest lecture by Professor Hitoshi Shirakawa from Tohoku University.