Yunika Mayangsari, S.Si., M.Biotech., Ph.D.
Dosen Departemen Teknologi Pangan dan Hasil Pertanian
Fakultas Teknologi Pertanian
Universitas Gadjah Mada
Email: yunika.mayangsari@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/yunika
Pendidikan
Sarjana: Biologi, Universitas Gadjah Mada
Magister: Bioteknologi, Universitas Gadjah Mada
Doktorat: Food Biochemistry, Hiroshima University
Minat Penelitian
Bioteknologi Pangan, Pangan Fungsional, Nutraceutical
Penelitian Saat Ini
- Pangan Fungsional: Marmalade Berbagai Kulit Jeruk Lokal
- Fungsionalitas Berbagai Kulit Jeruk Lokal pada Kesehatan Usus
- Intestinal Barrier Regulation by Dietary Polyphenols
- Studi Pengembangan Metode Analisa Okratoksin pada Kakao dengan Metode HPLC
- Analisis Okratoksin pada Berbagai Jenis Kopi
- Produksi PUFA pada S. platensis yang dibiakkan dalam Limbah Cair Pabrik Kelapa Sawit
Publikasi
- Mayangsari Y., Suzuki, T. 2018a. Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers. Journal of Functional Foods. 51, 39-46.
- Mayangsari Y., Suzuki T., 2018b. Resveratrol ameliorates intestinal barrier defects and inflammation in colitic mice and intestinal cells. Journal of Agricultural and Food Chemistry. 66, 48, 12666-12674.
- Mayangsari, Y.. Resveratrol ameliorates inflammatory bowel disease progession in chronic colitis model in mice. Elsevier: The 2nd Food Chemistry.
- Mayangsari Y., Suzuki, T. 2016. Resveratrol enhances intestinal barrier function and ameliorates the hydrogen-peroxide induced epitelial barrier disruption. HISEA.
- Mayangsari, Y., Panji, T. 2014. Phycocyanin and PUFA production from S. platensis growth in liquid waste palm oil. ICNSE
- Mayangsari, Y., Deni Pranowo. 2014. Occurrence of Ochratoxin A in Cocoa Powder and Method Validation. International Union of Microbiological Society Conference, Yogyakarta
Prestasi
- Hibah Bersaing Skema IV, Kandungan Okratoksin pada Kopi Instan dan Kemasan, 05/2014 – 02/2015