Two students from the Master’s Program in Food Science and Technology at Universitas Gadjah Mada (S2 ITP UGM), Zulkhy Eryanza and Nur Afni Rezkika, received the SHARP Award for “Best Execution” at the 2026 Youth […].

The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (TPHP UGM) welcomed 120 new students from the Class of 2026 during a department orientation held on Wednesday, August 5, at the Kamarijani […].

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM), in collaboration with PT Laborindo Sarana, organized a seminar and workshop on the Perten Rapid Visco Analyser (RVA) on July 28, […].

Yogyakarta, July 21, 2026 – The Department of Food and Agricultural Product Technology (DFAPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, hosted a guest lecture for postgraduate students on Tuesday (July 21), featuring Prof. Peter […].

Three students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, participated in the SAPA Kampus Batch 8 Program organized by the Indonesian Food and Drug Authority (BPOM RI) from February […].

The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held a community engagement program with coffee farmers in Gunung Gambar Hamlet, Ngawen District, Gunungkidul, Yogyakarta, on Thursday, June 2.

The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held Labventure THP UGM under the theme “A Day as a THP UGM Student” on Monday, June 15, at the Faculty of […].

Students of the Agricultural Product Technology (TPHP) Study Program achieved a remarkable accomplishment by winning an award at the National Food Technology Competition (NFTC) 2026, organized by the Student Executive Board of the Faculty of […].

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), enrolled in the Sugar Technology course took part in an industrial visit to PT Madu Baru and Adana Coconut Sugar […].

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), took part in a hands-on sourdough-making class as part of the Bakery Technology course on Tuesday, May 26.