The Doctoral Program in Food Science at Universitas Gadjah Mada held a community engagement program at the Banyumanik Research Center (BRC) in Gunungkidul on Saturday, August 1.

The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held a community engagement program with coffee farmers in Gunung Gambar Hamlet, Ngawen District, Gunungkidul, Yogyakarta, on Thursday, June 2.

Yogyakarta – On Wednesday (10/9), the Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, once again carried out the guidance program for the Youth Scientific Work (KIR) extracurricular […].

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) recently conducted a community outreach program focused on improving fresh food safety practices among local entrepreneurs and residents in Bantul, Yogyakarta.

Utilizing local natural resources can bring multiple benefits, particularly in strengthening the local economy. On Tuesday (January 4), several Women Farmers’ Groups (Kelompok Wanita Tani, KWT) from Gunung Kidul—representing the villages of Srikoyo, Karang Asem, […].

On 10-12 April 2019, the Department of Food Technology and Agricultural Products of FTP UGM held a community service program in the form of training on grass jelly and pumpkin processing for nine participants from […].

For those of you who like light snacks, you must be familiar with the name rengginang. This glutinous rice snack is still favored by the public.