The Department of Food and Agricultural Technology at Universitas Gadjah Mada welcomed industry expert Zen Fauzan S., S.T.P., Head of Fragrance Development at PT.

As part of the Dairy Processing Technology course, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) hosted a guest lecture featuring Azra Mandega Priatomo, S.T.P., Production Manager at PT […].

Undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), recently participated in a practical session on making two sponge-based cakes: genoise and chiffon.

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, proudly celebrated the graduation of 48 undergraduate students on Wednesday, May 28, during the Third Undergraduate Graduation Ceremony of the 2024/2025 academic year.

As part of the Bakery Technology course, undergraduate students from the Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, explored two bread-making techniques: steaming and baking.

September 7-8, 2024 – Students from the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) of the Faculty of Agricultural Technology, Gadjah Mada […].