• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Teaching Laboratory
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • Guest Lecture

Guest Lecture with Prof. Peter J. Punt Explores Biotechnology Innovation and the Laboratory of the Future

  • Guest Lecture
  • 27 July 2026, 15.05
  • By : ndf

Yogyakarta, July 21, 2026 – The Department of Food and Agricultural Product Technology (DFAPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, hosted a guest lecture for postgraduate students on Tuesday (July 21), featuring Prof. Peter J. Punt from Leiden University. Entitled “Biotechnology Fast Forward: From Ginkgo Bioworks to Ginkgo’s Lab of the Future,” the lecture introduced the latest advances in industrial biotechnology, highlighting the integration of cell engineering, laboratory automation, and artificial intelligence (AI) to accelerate innovation across multiple sectors.

During his presentation, Prof. Punt explained how Ginkgo Bioworks has developed a biology engineering platform by combining multidisciplinary expertise, an expanding biological knowledge base, and highly automated laboratory facilities. He highlighted the Design–Build–Test–Grow workflow, an iterative approach that enables researchers to optimize engineered organisms more efficiently, accelerating research while supporting the transition from laboratory-scale development to industrial applications.

In addition to discussing microbial engineering for protein and enzyme production, Prof. Punt introduced the concept of the “Lab of the Future,” where laboratory automation and AI are integrated into the research process. Technologies such as Reconfigurable Automation Carts (RACs) and closed-loop experimentation enable faster, more flexible experiments while generating high-quality datasets to support machine learning-based predictive models.

The guest lecture provided postgraduate students with valuable insights into the latest developments in global biotechnology and the growing role of automation in food, agriculture, and bio-based research. The discussion broadened participants’ perspectives and encouraged them to develop innovative research that addresses future industrial and societal challenges.

This guest lecture reflects the Department’s commitment to advancing SDG 4 (Quality Education) by providing internationally oriented learning opportunities, SDG 9 (Industry, Innovation and Infrastructure) by strengthening research capacity and biotechnology innovation, and SDG 17 (Partnerships for the Goals) through academic collaboration between Universitas Gadjah Mada, Leiden University, and global industry partners.

Author: Okta I. Latifa

Tags: SDG 17: PARTNERSHIPS FOR THE GOALS SDG 4: QUALITY EDUCATION SDG 9: INDUSTRY INNOVATION AND INFRASTRUCTURE

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Related Posts

From Laboratory Exploration to Coffee Flavor, Labventure THP UGM Introduces the World of Plantation Product Technology

Department News Thursday, 3 September 2026

The Department of Food and Agricultural Product Technology (TPHP) of Universitas Gadjah Mada (UGM) held Labventure THP UGM on Monday (31/8), providing participants with a firsthand experience to explore the Master’s Program in Plantation Product […].

TPHP UGM Student Named Best Graduate of FTP at the Fourth Undergraduate Graduation Ceremony of 2025/2026

Department News Friday, 28 August 2026

The Faculty of Agricultural Technology (FTP) at Universitas Gadjah Mada (UGM) graduated 42 students from the Department of Food and Agricultural Product Technology (TPHP) at the Fourth Undergraduate Graduation Ceremony of the 2025/2026 Academic Year, […].

Synthetic Biotechnology and Microbial Innovation: A Step Towards a Sustainable Bioeconomy

Department NewsGuest Lecture Thursday, 27 August 2026

The Department of Food and Agricultural Product Technology (DFAPT) at Universitas Gadjah Mada hosted Prof. Dr. Thomas Brück, Werner Siemens-Chair of Synthetic Biotechnology at the Technical University of Munich (TUM), for a guest lecture entitled […].

TPHP UGM Student Promotes Balanced Nutrition and Local Food Innovation through Community Service in Senaru and Bayan

Uncategorized Thursday, 27 August 2026

Kezia Devina Tanadi, a student of the Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (TPHP UGM), introduced nutrition education, local food processing, and functional foods to communities in Senaru and Bayan […].
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM