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mary@ugm.ac.id
Education
Bachelor (Food and Agricultural Technology, Universitas Gadjah Mada)
Master (Food Science, Universitas Gajah Mada)
Doctorate (Food Nutrition, Tokyo University of Agriculture)
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Areas of Expertise
Food and Nutrition, Functional Food
Current Research
- A Comparison The Effects of Anthocyanin Extract and Simvastatin on Lipid Profile, Blood Glucose and Antioxidant Status in Hyperglycemic Rats
- Development of Black Rice Cereal Functional Food Production As Antidiabetes
Publications
Journal Articles
Astadi, IR., Astuti, M., Santoso, U., Nugraheni, P.S. (2009). In Vitro Antioxidanty Activity of Anthocyanins of black Soybean Seed Coat in Human Low Density Lipoprotein. Elsivier.
Marsigit, W., Astuti, M., Anggrahini, S. dan Naruki, S. (2016). Kandungan Gizi
Nurrahman, Astuti, M., Suparmo and Soesatyo, MHNE. (2011). The effect of black soybean tempe and its ethanol extract on lymphocyte proliferation and IgA secretion in Salmonella typhimurium induced rat. African Journal of Food Science Vol. 5(14), pp. 775-779.
Nurrahman, Astuti, M., Suparmo, dan Soesatyo, MHNE. (2012). Peran tempe kedelai hitam dalam meningkatkan aktivitas enzim antioksidan dan daya tahan limfosit tikus terhadap hydrogen peroksida in vivo. Journal Unimus pp. 1-13.
Nurrahman, Astuti, M., Suparmo dan Soesatyo, MHNE. (2013). The role of black soybean tempe in increasing antioxidant enzyme activity and human lymphocyte proliferation in vivo. Int. J. Curr. Microbiol.App.Sci.
Nurhidajah, Astuti, M., Murdiati, A., dan Sardjono. (2017). Profil antioksidan darah tikus diabetes dengan asupan beras merah yang diperkaya kappa-karagenan dan ekstrak antosianin. Journal Agritech.
Krisbianto, O., Astuti, M., Marsono, Y. 2016. Antihyperglycemic effect and antioxidants properties of black rice (Oryza sativa L. Indica) cereal and anthocyanin extract on health and histopathology of hyperglycemic rats. Pakistan Journal of Nutrition 15 (7), pp. 702-707.
Nisa, F.Z., Astuti, M., Murdiati, A., Haryana, S.M. 2017. Anti-proliferation and apoptosis induction of aqueous leaf extract of Carica papaya L. On human breast cancer cells MCF-7. Pakistan Journal of Biological Sciences 20 (1), pp. 36-41.
Conferences
Mary Astuti. The Origin of Soybean in Indonesia. 1st International Conference on Biodiversity, Food Security, and Health. November, 22-23, 2016, Yogyakarta.
Oki Krisbianto, Mega Mustika, and Mary Astuti. Sensory Properties and Antioxidant Activity of Steamed Rice with Various of Black and White Rice Ratio. International Food Conference. October 20-21, 2016, Surabaya.
Mary Astuti, Y. marsono, Angga Pratama, and Mita Nurul Azkia. A Comparison The Effects of Anthocyanin Extract and Simvastatin on Lipid Profile, Blood Glucose and Antioxidant Status in Hyperglycemic Rats. National Patpi Seminar 2017. October10-11, 2016, Yogyakarta.
Achievements
— 2002, Received Technology Innovation Award from Harian Kedaulatan, Indonesia.
— 2005, Received “Can Do” Award From PT. Unilever Indonesia.
— 2010, Received Tempe Researcher Award From Forum Tempe Indonesia, Indonesia.
— 2015, Received Foof Technology Development Award From Minister of Agriculture, Indonesia.
— 2016, Received Adhikarya Pangan Nusantara Award From Minister of Agriculture, Indonesia.
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