Two students from the Master’s Program in Food Science and Technology at Universitas Gadjah Mada (S2 ITP UGM), Zulkhy Eryanza and Nur Afni Rezkika, received the SHARP Award for “Best Execution” at the 2026 Youth […].
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The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (TPHP UGM) welcomed 120 new students from the Class of 2026 during a department orientation held on Wednesday, August 5, at the Kamarijani […].
The Doctoral Program in Food Science at Universitas Gadjah Mada held a community engagement program at the Banyumanik Research Center (BRC) in Gunungkidul on Saturday, August 1.
The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM), in collaboration with PT Laborindo Sarana, organized a seminar and workshop on the Perten Rapid Visco Analyser (RVA) on July 28, […].
Three students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, participated in the SAPA Kampus Batch 8 Program organized by the Indonesian Food and Drug Authority (BPOM RI) from February […].
The seminar for undergraduate and postgraduate students at Department of Food and Agricultural Product Technology UGM–Tuesday (14/07) introduced key aspects of food science and sustainability, beginning with an overview of BOKU University’s research focus and […].
The seminar held with fellow researchers at Department of Food and Agricultural Product Technology UGM provided an overview of the research landscape at BOKU University–Monday, (13/07), with a particular focus on departments, institutes, and available […].
The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held a community engagement program with coffee farmers in Gunung Gambar Hamlet, Ngawen District, Gunungkidul, Yogyakarta, on Thursday, June 2.
The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held Labventure THP UGM under the theme “A Day as a THP UGM Student” on Monday, June 15, at the Faculty of […].
Students of the Agricultural Product Technology (TPHP) Study Program achieved a remarkable accomplishment by winning an award at the National Food Technology Competition (NFTC) 2026, organized by the Student Executive Board of the Faculty of […].