Three students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, participated in the SAPA Kampus Batch 8 Program organized by the Indonesian Food and Drug Authority (BPOM RI) from February […].
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The seminar for undergraduate and postgraduate students at Department of Food and Agricultural Product Technology UGM–Tuesday (14/07) introduced key aspects of food science and sustainability, beginning with an overview of BOKU University’s research focus and […].
The seminar held with fellow researchers at Department of Food and Agricultural Product Technology UGM provided an overview of the research landscape at BOKU University–Monday, (13/07), with a particular focus on departments, institutes, and available […].
The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held a community engagement program with coffee farmers in Gunung Gambar Hamlet, Ngawen District, Gunungkidul, Yogyakarta, on Thursday, June 2.
The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held Labventure THP UGM under the theme “A Day as a THP UGM Student” on Monday, June 15, at the Faculty of […].
Students of the Agricultural Product Technology (TPHP) Study Program achieved a remarkable accomplishment by winning an award at the National Food Technology Competition (NFTC) 2026, organized by the Student Executive Board of the Faculty of […].
Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), enrolled in the Sugar Technology course took part in an industrial visit to PT Madu Baru and Adana Coconut Sugar […].
Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), took part in a hands-on sourdough-making class as part of the Bakery Technology course on Tuesday, May 26.
The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology (FTP), Universitas Gadjah Mada (UGM), held its Undergraduate Graduation Ceremony for Period III of 2026 on Wednesday, May 20, 2026.
Students from the Master’s Program in Food Science and Technology and the Master’s Program in Plantation Product Technology at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada attended a guest lecture delivered […].