In a proactive step toward increasing awareness of the importance of mental health and building a supportive and inclusive learning environment, the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, recently held a mental health training session themed “Gen Z: Masalah dan Potensinya” (Gen Z: Their Problems and Potential). This session was designed to increase awareness and build practical skills in recognizing and responding to mental health issues among students, especially those from Gen Z. read more

On Tuesday, December 12, 2023, at 9:00 AM (WIB), the inauguration of the Packaging Center and the appointment of the board members of the DIY Sterile Food Association (APSDIY) took place at the Packaging Service Unit of the Center for Appropriate Technology Development, Department of Industry and Trade of the Special Region of Yogyakarta (DIY). The event was attended by several prominent figures, including the Vice Governor of DIY, KGPAA Paku Alam X, representing the Governor of DIY, and the Head of the Department of Industry and Trade of DIY, Ms. Syam Arjayanti. read more

On Tuesday, May 14, 2024, a guest lecture on entrepreneurship was held with Ir. Erista Adisetya, M.M. as the speaker. The theme was “Entrepreneurial Character”, aimed at providing deeper insight into the characteristics an entrepreneur must possess.

An entrepreneur’s income can be derived from two main types: Active Income and Passive Income. Active Income refers to income earned from active work, such as being an employee, selling skills, or working independently in specialized professions like doctors or accountants. Passive Income is generated from business or investments, such as owning a company or investing in capital and money markets. read more

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), successfully held a Focus Group Discussion (FGD) on the theme “Business Plan Idea Generation” as part of the Kampus Merdeka Competition Program (PKKM). The event took place on Wednesday, June 12, 2024, and featured three experienced speakers: Wednes Aria Yuda, S.T.P., Ir. Erista Adisetya, M.M., and Ir. Benjamin Mangitung, each sharing valuable insights on business development in the food and agriculture sectors. read more

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) held a Focus Group Discussion (FGD) on the theme “Enhancing Global Recognition through Expanding Networks with Industry Partners and Overseas Universities.” Held on Thursday, June 20, 2024, the event aimed to prepare TPHP graduates to be industry-ready for the food sector while supporting the Sustainable Development Goals (SDGs)—particularly in improving education quality, creating decent job opportunities, and promoting economic growth. read more

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) held a Focus Group Discussion (FGD) with the theme “Functional Food Product Development by Engaging Functional Food Business Partners.” This event was part of the Kampus Merdeka Competition Program (PKKM) and aimed to enhance the creativity and capacity of lecturers and students in developing functional food products based on local raw materials.

Three experienced speakers were invited to share their insights: read more

Yogyakarta, August 22, 2024 – The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), recently held a Focus Group Discussion (FGD) as part of the Kampus Merdeka Competition Program (PKKM). This event aimed to broaden insights, align perceptions, and enhance lecturers’ skills in product development and production at the pilot scale.

Held on Tuesday, August 22, 2024, the event featured two experienced speakers in their respective fields: Ahmad Yama, S.T.P. (Head of Product Innovation and Development at Kalbe Nutritionals) and Ir. Rochmad Indrawanto, S.T.P., MM.T (Research & Innovation Senior Manager at PT Lautan Natural Krimerindo). read more

On September 9–10, 2024, the Food and Agricultural Product Technology (TPHP) Study Program at Universitas Gadjah Mada (UGM) held a guest lecture as part of the Kampus Merdeka Competition Program (PKKM), featuring Wahyu Wibowo, S.T.P., from PT Sasa Inti. The lecture was attended by undergraduate students enrolled in the Industrial Microbiology course. During the session, Wahyu Wibowo presented two main topics: Glutamic Acid Production: The Source of Umami Flavor and Tempeh Yeast Starter Production. read more

As part of the Kampus Merdeka Competition Program (PKKM), two lecturers from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada, Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., and Dr. Rini Yanti, S.T.P., M.P., conducted an industrial internship in Makassar from July 14–20, 2024. This program aimed to identify real-world conditions and gather insights into various challenges in the industrial sector, which could serve as valuable discussion and evaluation materials for students. read more

Yogyakarta, September 30 – October 9, 2024 — The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) conducted a training program for 12 vocational high school (SMK) teachers from various regions across Indonesia. The training aimed to equip these educators with up-to-date knowledge and practical skills in proximate analysis (including moisture, ash, protein, fat, and fiber content), microbiological testing, and organoleptic evaluation of food products. Additionally, the program sought to enhance the participants’ ability to design and implement project-based learning in the field of food technology. read more