On Monday, June 7, 2021, the TPHP UGM Food Industry Sanitation course held a guest lecture with the theme “Sanitation in the Dairy Industry”. This guest lecture was presented by Aditya Putra Nugraha, S.T.P.
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The Bakery Technology course at TPHP UGM held a guest lecture with the speaker Eriyanto Eko Saputro, S.E. who is the owner of Papa Cookies.
On Wednesday, June 2, 2021, the Practicum of Product Development and Process Technology of the Department of TPHP UGM held a Virtual Food Exhibition from 13.30-17.00 WIB.
On Wednesday, June 2, 2021, the Entrepreneurship course of TPHP UGM held a guest lecture with the theme “Digital Marketing 101: How to Improve Your Online Presence with Digital Marketing Strategy”.
The Food Industry Sanitation course held a guest lecture on Monday, May 31, 2021, at 11:00 – 12:40 WIB. This guest lecture carried a topic on the Application of Sanitation in Chicken Slaughtering and Processed […].
The Department of Food Technology and Agricultural Products UGM held a guest lecture on Friday, May 28, 2021, at 10:00 – 11:15 WIB. This guest lecture carries the topic of Functional Foods and Functional Ingredients […].
The practicum activity of Product Development and Process Technology of TPHP UGM held a guest lecture by inviting Erick Saeropie, staff of the Directorate General of Intellectual Property Rights.
The Food Industry Sanitation course held a guest lecture on Monday, May 24, 2021 at 11:00 – 12:40 WIB. This guest lecture carries the topic of the Application of Food Industry Sanitation at Foodex Inti […].
The UGM TPHP Flavor Technology lecture activity held a guest lecture with a speaker from PT Firmenich Indonesia, Yono Yogoasakti. The guest lecture which took place on Tuesday, May 25, 2021 at 11:00-12:45 WIB was […].
On Thursday, May 6, 2021, the TPHP UGM Factory Design Evaluation course held a guest lecture with the theme “Detection of Potential Hidden Problems in Processing Unit Design”.