• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Teaching Laboratory
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • News
  • Department News

UGM Researcher Earns Top Presentation Honor at Global Halal Science Conference in Thailand

  • Department News
  • 23 December 2025, 10.43
  • By : ndf

A faculty member of the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D., has achieved international academic recognition by receiving the Best Oral Presentation Award in the Science, Technology, and Innovation cluster at The International Halal Science and Technology Conference (IHSATEC) 2025: 18th Halal Science Industry and Business (HASIB). The award acknowledges the excellence of his research contribution as well as the clarity and rigor of its academic presentation.

The award was presented during the conference held on 19 December 2025 in Bangkok, Thailand. IHSATEC 2025 serves as a prominent international forum bringing together academics, researchers, and industry practitioners from various countries to discuss recent developments in halal science and technology, including product innovation, processing technologies, and their broader implications for industry and society.

Dr. Bambang received the award for his research entitled “Development and Application of Plant-Based Binder from Protein Concentrate Pigeon Pea (Cajanus cajan L. Millsp.)”. The study focuses on the development of a plant-based binding agent derived from pigeon pea protein concentrate, a legume commodity with significant potential that remains underutilized in the food industry.

Using a comprehensive scientific approach, the research explores the functional properties of pigeon pea protein and its application as a binding ingredient in food products. The findings contribute not only to advancements in food technology innovation but also to the development of alternative ingredients aligned with halal principles and the growing demand for plant-based resources in modern food systems.

IHSATEC is jointly organized by the Halal Science Center, Chulalongkorn University, Thailand, and the Research Synergy Foundation. The conference has consistently served as an academic platform that fosters interdisciplinary and international exchange of ideas, while providing opportunities for participants ranging from students to senior researchers to present their latest scientific work.

Dr. Bambang’s achievement is expected to inspire members of the academic community—particularly faculty members and students—to continue pursuing research that is relevant, innovative, and capable of generating broader societal impact.

Writer: Firstnandita K

Tags: SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION SDG 9: INDUSTRY INNOVATION AND INFRASTRUCTURE

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Related Posts

Three TPHP UGM Students Receive Awards in BPOM RI’s SAPA Kampus Batch 8 Program

Department News Monday, 20 July 2026

Three students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, participated in the SAPA Kampus Batch 8 Program organized by the Indonesian Food and Drug Authority (BPOM RI) from February […].

Labventure THP UGM Introduces the World of Estate Crop Product Technology through a One-Day Campus Experience

Department News Thursday, 18 June 2026

The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held Labventure THP UGM under the theme “A Day as a THP UGM Student” on Monday, June 15, at the Faculty of […].

TPHP UGM Sugar Technology Students Learn White Crystal Sugar and Coconut Sugar Production through Industrial Visits

Department News Thursday, 4 June 2026

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), enrolled in the Sugar Technology course took part in an industrial visit to PT Madu Baru and Adana Coconut Sugar […].

TPHP UGM Students Explore the Effects of Tools, Heat, and Baking Time in Sourdough-Making Practice

Department News Thursday, 4 June 2026

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), took part in a hands-on sourdough-making class as part of the Bakery Technology course on Tuesday, May 26.
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM