• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Teaching Laboratory
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • News
  • Department News

UGM Researcher Earns Top Presentation Honor at Global Halal Science Conference in Thailand

  • Department News
  • 23 December 2025, 10.43
  • By : ndf

A faculty member of the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D., has achieved international academic recognition by receiving the Best Oral Presentation Award in the Science, Technology, and Innovation cluster at The International Halal Science and Technology Conference (IHSATEC) 2025: 18th Halal Science Industry and Business (HASIB). The award acknowledges the excellence of his research contribution as well as the clarity and rigor of its academic presentation.

The award was presented during the conference held on 19 December 2025 in Bangkok, Thailand. IHSATEC 2025 serves as a prominent international forum bringing together academics, researchers, and industry practitioners from various countries to discuss recent developments in halal science and technology, including product innovation, processing technologies, and their broader implications for industry and society.

Dr. Bambang received the award for his research entitled “Development and Application of Plant-Based Binder from Protein Concentrate Pigeon Pea (Cajanus cajan L. Millsp.)”. The study focuses on the development of a plant-based binding agent derived from pigeon pea protein concentrate, a legume commodity with significant potential that remains underutilized in the food industry.

Using a comprehensive scientific approach, the research explores the functional properties of pigeon pea protein and its application as a binding ingredient in food products. The findings contribute not only to advancements in food technology innovation but also to the development of alternative ingredients aligned with halal principles and the growing demand for plant-based resources in modern food systems.

IHSATEC is jointly organized by the Halal Science Center, Chulalongkorn University, Thailand, and the Research Synergy Foundation. The conference has consistently served as an academic platform that fosters interdisciplinary and international exchange of ideas, while providing opportunities for participants ranging from students to senior researchers to present their latest scientific work.

Dr. Bambang’s achievement is expected to inspire members of the academic community—particularly faculty members and students—to continue pursuing research that is relevant, innovative, and capable of generating broader societal impact.

Writer: Firstnandita K

Tags: SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION SDG 9: INDUSTRY INNOVATION AND INFRASTRUCTURE

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Related Posts

Wednes Aria Yuda Explores “Innovation to Market” in Guest Lecture at TPHP UGM

Department NewsGuest Lecture Monday, 13 April 2026

Yogyakarta — The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again convened a distinguished guest lecture as part of its Product and Process Development course on Wednesday, April 1, 2026.

UGM Master’s Students Earn National Recognition in FAO–BRIN Competition for Food Safety Innovation

Department News Thursday, 2 April 2026

Yogyakarta – Two students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, have achieved a remarkable national distinction by winning 1st Place in the Sustainable Livestock Transformation […].

Department of Food and Agricultural Product Technology Hosts Guest Lecture on “Beyond Thesis: Career Direction and Professional Readiness”

Department NewsGuest Lecture Wednesday, 1 April 2026

Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, once again held a guest lecture titled “Beyond Thesis: Career Direction and Professional Readiness” on Thursday, 26 […].

UGM Food Science and Technology Master’s Students Receive Three Honors at the 2nd International Student Summit 2026 in Kuala Lumpur

Department News Tuesday, 31 March 2026

Yogyakarta – Students of the Master’s Program in Food Science and Technology at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, have once again brought distinction to the university through an outstanding […].
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM