Arsip:

Dosen

Prof.Dr.Ir. Mary Astuti, MS.

DosenPangan dan Gizi Jumat, 22 Maret 2019

mary@ugm.ac.id

Education

Bachelor (Food and Agricultural Technology, Universitas Gadjah Mada)
Master (Food Science, Universitas gadjah Mada)
Doctorate (Food Nutrition, Tokyo University of Agriculture)

Areas of Expertise

Food and Nutition, Functional Food

Current Research

  • A Comparison The Effects of Anthocyanin Extract and Simvastatin on Lipid Profile,
    Blood Glucose and Antioxidant Status in Hyperglycemic Rats
  • Development of Black Rice Cereal Functional Food Production As Antidiabetes
    Publications
    • read more

    Lihat Artikel

    lab pangan giziPangan dan Gizi Jumat, 22 Maret 2019

    Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.

    Dosen Departemen Teknologi Pangan dan Hasil Pertanian

    Fakultas Teknologi Pertanian

    Universitas Gadjah Mada

    Email: dwifibri@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/dwifibri

    Pendidikan

    Sarjana : Food and Agricultural Product Technology, Universitas Gadjah Mada
    Magister : Food Science, Technology and Nutrition, European Consortium of KaHo Sint-Lieven, Belgium; Universidad Chatolica Portuguesa, Portugal; Anhalt University of Applied Science, Germany.
    Doktorat : Food Science, University of Copenhagen, Denmark read more