Arsip:

Dosen

Andika Wicaksono Putro, S.T.P., M.Sc.

Kimia dan Biokimia Pangan dan Hasil PertanianUncategorized Jumat, 22 Maret 2019

andika.wicaksono.p@mail.ugm.ac.id

https://acadstaff.ugm.ac.id/andikawp#main

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada

Master: Food Science and Technology, Universitas Gadjah Mada

Doctorate: sedang menempuh pendidikan di Food Design and Consumer Behaviour, Faculty of Science, University of Copenhagen, Denmark

Research Interests

Bioactive Compounds, Coffee

Current Researches

  • Hidrolisis Limbah Industri Pangan (Hati Nangka dan Kulit Markisa, Pepaya, Kedondong, Nangka) dengan Enzim Selulase
  • Volatile Compounds and Consumer Acceptance of Chocolate Bar Prepared by Maillard Reaction using Rare Sugars (Allulose, Tagatose, and Allose) and Amino Acids (Valine, Isoleucine, and Threonine)
    • read more

    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    DosenRekayasa Proses Jumat, 22 Maret 2019

    pranoto@ugm.ac.id

    https://acadstaff.ugm.ac.id/pranoto

    Education

    Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia

    Master : Estate Crop Product Technology, Universitas Gadjah Mada, Indonesia

    Doctorate : Food Bioprocess Technology, Asian Institute of Technology, Thailand

    Post-Doctorate : Biopolymer Technology, Korea University, Republic of Korea

    Research Interests

    Carbohydrate, Starch Technology, Hydrocolloid, Food Processing

    Current Researches

    • Modification of starches to improve properties and functionalities for food application
    • Isolation and innovation of fish skin gelatin from by-product of fish processing industry
    • Study on nanotechnology for food application

    Publications

    1. Journal Articles

    Suharyani Amperawati, Pudji Hastuti, Yudi Pranoto, and Umar Santoso, 2019. Extraction Frequency Effectiveness and Effect of Temperature and Light on Anthocyanin and Antioxidant Capacity of Rosella Petal Extract (Hibiscus sabdariffa L.). Jurnal Aplikasi Teknologi Pangan 8 (1), 38 – 45. Tanwirul Millati, Yudi Pranoto, Tyas Utami and Nursigit Bintoro, 2019. Physicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice. Pakistan Journal of Nutrition. 18 (4), 346 – 353. Ervika Rahayu, Dini Ariani, Miftakhussolikhah Miftakhussolikhah, Maharani P Elfanti, and Yudi Pranoto, 2019.

    The Effect of Yellow Natural Color from Turmeric on Physical and Sensory Properties of Arenga Starch-Taro (Colocasia esculanta L.) Flour Noodle read more

    Prof.Dr.Ir. Mary Astuti, MS.

    DosenPangan dan Gizi Jumat, 22 Maret 2019

    mary@ugm.ac.id

    Education

    Bachelor (Food and Agricultural Technology, Universitas Gadjah Mada)
    Master (Food Science, Universitas gadjah Mada)
    Doctorate (Food Nutrition, Tokyo University of Agriculture)

    Areas of Expertise

    Food and Nutition, Functional Food

    Current Research

  • A Comparison The Effects of Anthocyanin Extract and Simvastatin on Lipid Profile,
    Blood Glucose and Antioxidant Status in Hyperglycemic Rats
  • Development of Black Rice Cereal Functional Food Production As Antidiabetes
    Publications
    • read more

    Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.

    DosenPangan dan GiziUncategorized Jumat, 22 Maret 2019

    dwifibri@ugm.ac.id

    https://acadstaff.ugm.ac.id/dwifibri

    Education

    Undergraduate : Food and Agricultural Product Technology, Universitas Gadjah Mada
    Master : Food Science, Technology and Nutrition, European Consortium of KaHo Sint-Lieven, Belgium; Universidad Chatolica Portuguesa, Portugal; Anhalt University of Applied Science, Germany.
    Doctorate : Food Science, University of Copenhagen, Denmark

    Research Interests read more