Dosen
Stugestus Kurniawan Jati, S.T.P., M.Sc.
Dosen Departemen Teknologi Pangan dan Hasil Pertanian
Fakultas Teknologi Pertanian
Universitas Gadjah Mada
Email: skurniawanjati@ugm.ac.id
Acadstaff:
Pendidikan
Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada
Magister: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada
Minat Penelitian
Penelitian Saat Ini
Publikasi
Prestasi
Qurrotul A’yun, S.T.P., M.Sc.
Dosen Departemen Teknologi Pangan dan Hasil Pertanian
Fakultas Teknologi Pertanian
Universitas Gadjah Mada
Email: ayun.qurrotul@mail.ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/ayun.qurrotul#prisma
Pendidikan
Sarjana : Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia
Magister : Ilmu dan Teknologi Pangan, Universitas Gadjah Mada, Indonesia
Minat Penelitian
Food colloid engineering, food emulsions, food protein
Penelitian Saat Ini
- Optimization strategies to enhance the techno-functionality of protein: dry heating and spray drying conjugation studies
- The use of microrheology to evaluate emulsions stability
Publikasi
1. Artikel Jurnal
Q. A’yun, K. Coghe, F. Rebry, C. Hidayat, P. Van der Meeren. Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study. Food Hydrocolloid, 2023. https://doi.org/10.1016/j.foodhyd.2023.108619 Q. A’yun, I.N. Azzahrani, A. Huyst, L. de Neve, J.C. Martins, M. van Troys, et al. Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 603 (June) (2020), Article 125192, 10.1016/j.colsurfa.2020.125192. Q. A’yun, P. Demicheli, L. de Neve, J.F. Wu, M. Balcaen, A.D. Setiowati, J.C. Martins, M. van Troys, P. Van der Meeren. Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions. Int. Dairy J., 108 (2020), Article 104736. J. Wu, H. Li, Q. A’yun, A. S. Doost, B. De Meulenaer, P. Van der Meeren. Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk. Trends in Food Science & Technology, 108 (2021).https://doi.org/10.1016/j.tifs.2021.01.019
Andika Sidar, S.T.P., M.Biotech.
Dosen Departemen Teknologi Pangan dan Hasil Pertanian
Fakultas Teknologi Pertanian
Universitas Gadjah Mada
Email: andika.sidar@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/MTExMTk4NzEyMjAxNjA3MjAx
Pendidikan
Sarjana: Food and Agricultural Product Technology, Universitas Gadjah Mada
Magister: Graduate School of Biotechnology, Universitas Gadjah Mada
Minat Penelitian
Bioteknologi Pangan, Mikrobiologi Molekuler, starch degrading enzyme, fungal genetic
Penelitian Saat Ini
Zaki Utama, S.T.P., M.P.
Dosen Departemen Teknologi Pangan dan Hasil Pertanian
Fakultas Teknologi Pertanian
Universitas Gadjah Mada
Email: zaki_utama@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/MTk3ODA2MDkyMDAyMTIxMDA0
Pendidikan
Minat Penelitian
Penelitian Saat Ini
Publikasi
Ardhika Ulfah, S.T.P., M.Sc.
Dosen Departemen Teknologi Pangan dan Hasil Pertanian
Fakultas Teknologi Pertanian
Universitas Gadjah Mada
Email: a.ulfah@ugm.ac.id
Acadstaff: https://acadstaff.ugm.ac.id/a.ulfah#prisma
Pendidikan
Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada
Magister: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada