Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D.

Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: bambangdw92@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/bambangniko

 

 

Pendidikan

Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada

Magister: M.Sc. in Food Science and Technology, Universitas Gadjah Mada; M.Agr.Sc in Food Science and Biotechnology, Kyoto University

Doktorat: Food and Agrilife, Graduate School of Integrated Science for Life, Hiroshima University, Jepang

Minat Penelitian

Bioactive Peptides, Human Nutrition, Functional Food, Glycemix Index

Penelitian Saat Ini

  • Identification of Hypocholesterolemic Peptides Derived from the Hydrolysates of Jack Bean Protein Isolate
  • Antioxidative and Antdiabetic Effect of Bioactive Peptides Derived from the Hydrolysates of Jack Bean Protein Hydrolysate

Publikasi

1. Artikel Jurnal

  • Wijatniko, B.D., and Agnes, M. Antioxidant activity of bioactive peptides derived from the hydrolysates of jack bean (Canavalia ensiformis (L.) DC.) protein isolate. AIP Conference Proceedings 2099, 020028 (2019); https://doi.org/10.1063/1.5098433

2. Konferensi

  • Bambang Dwi Wijatniko., Fumito Tani., and Agnes Murdiati. 2016. Identification of Hypocholesterolemic Peptides Derived from the Hydrolysates of Jack Bean Protein Isolate. Japan Society of Food Science and Technology. August, 25-26, August, 2016. Nagoya, Japan
  • Bambang Dwi Wijatniko, AgnesMurdiati, and Fumito Tani. Protein Extraction and Hydrolysis Profile of Jack Bean Protein Isolate. International Conference on Tropical Agriculture. October 26-27, 2017, Yogyakarta, Indonesia
  • Bambang Dwi Wijatniko, and AgnesMurdiati. Antioxidative Activity of Bioactive Peptides Derived from the Hydrolysates of Jack Bean Protein. International Conference on BioMIC. October 19-20, 2018, Yogyakarta, Indonesia