Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.

Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: francis.setyabudi@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/francis.setyabudi

 

 

Pendidikan

Sarjana: Food and Agricultural Product Technology – Universitas Gadjah Mada
Magister: Food Science and Technology – Universitas Gadjah Mada
Doktorat: Lebensmittel-Wissenschaft und Technologie – Universitaet fuer Bodenkultur

Minat Penelitian

Mycotoxins, Food Safety, Plant Design

Penelitian Saat Ini

  • Degradation of aflatoxins and deoxynivalenol using fungal in solid substrate fermentation
  • Method development for preventing crops from aflatoxin contamination with pesticides and food additives

Publikasi

1. Artikel Jurnal & Buku

  • Nurhayati; Marseno, D.W.; Setyabudi, F.M.C.S.; Supriyanto (2018): Pengaruh steam blanching terhadap aktivitas polifenol oksidase, total polifenol dan aktivitas antioksidan biji kakao. Jurnal Aplikasi Teknologi Pangan, 7, 3: 95-103. (DOI: https://doi.org/10.17728/jatp.2314)
  • Gasong, B.T.; Abrian, S.; Setyabudi, F.M.C.S. (2017): Methylmercury biosorption activity by methylmercury-resistant lactic acid bacteria isolated from West Sekotong, Indonesia. HAYATI Journal of Biosciences, In Press. (DOI: https://doi.org/10.1016/j.hjb.2017.10.001)
  • Pranowo, D.; Nuryono; Agus, A.; Jumina; Maryam, R.; Setyabudi, F.M.C.S. (2017): Application of silica extracted from rice husk ask for the encapsulation of AFB1 antibody as a matrix in immunoaffinity columns. Japan Society of Mycotoxicology Mycotoxins, 67, 2: 1–7. (DOI: http://doi.org/10.2520/myco.67-2-1)
  • Djunaidi, C.S.; Setyabudi, F.M.C.S.; Sardjono (2017): The role of Aspergillus oryzae KKB4 in reducing and detoxifying aflatoxin B1 applied in moist-heated corn. Malaysian Journal of Microbiology, 13, 2: 117–123. (ISSN Print: 1823-8262, ISSN Online: 2231-7538)
  • Nöbauer, K.; Hummel, K.; Mayrhofer, C.; Ahrens, M.; Setyabudi, F.M.C.S.; Schmidt-Heydt, M.; Eisenacher, M.; Razzazi-Fazeli, E. (2017): Comprehensive Proteomic Analysis Penicillium verrucosum. Proteomics, 17, 9: pp–pp. (DOI: 10.1002/pmic.201600467)
  • Mulyani, S.; Setyabudi, F.M.C.S.; Pranoto, Y.; Santosa, U. (2017): The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin. Journal of the Indonesian Tropical Animal Agriculture, 42, 1: 14–22. (DOI: 10.14710/jitaa.42.1.14-22)
  • Mulyani, S.; Setyabudi, F.M.C.S.; Pranoto, Y.; Santosa, U. (2017): Physicochemical properties of gelatin extracted from buffalo hide pre-treated with different acids. Korean Journal for Food Science of Animal Resources, 37, 5: 708-715. (DOI: https://dx.doi.org/10.5851%2Fkosfa.2017.37.5.708)
  • Sardjono; Indrati, R.; Setyabudi, F.M.C.S. (2016). Book: Konversi Mikrobiologis Jerami Padi Menjadi Asam Laktat dan Etanol. Ed. Setyawibawa, F.X.: Penerbit PT Kanisius, Yogyakarta, Indonesia.
  • Widyahapsari, D.A.N.; Indrati, R.; Setyabudi, F.M.C.S.; Sardjono (2016): Evaluation of Lime Pretreatment for Bioconversion of Rice Straw to L-Lactic Acid by Rhizopus oryzae AT3 (Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida Untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3). Jurnal Agritech, 36, 3: 253–260. (DOI: http://dx.doi.org/10.22146/agritech.16587)
  • Nugroho, P.A.; Setyabudi, F.M.C.S.; Saleh, B.; Rahayu, E.S. (2013): Fumonisin-Producing Fusarium from Maize Grains in Tretep, Indonesia. Journal of Food Science and Engineering, 3, 10 : 534–540. (DOI: 10.17265/2159-5828/2013.10.003)
  • Nugroho, A.D.; Setyabudi, F.M.C.S.; Salleh, B.; Rahayu, E.S. (2013): Ochratoxigenic Black Aspergilli isolated from dried agricultural products in Yogyakarta, Indonesia. Journal of Food Science and Engineering, 3, 9 : 472–480. (DOI: 10.17265/2159-5828/2013.09.003)
  • Lestari, L.A;  Setyabudi, F.M.C.S.;  Julia, M.;  Amalia, L.D. (2013):  Effect of Synbiotic Yogurt Made with Indigenous Probiotic Lactobacillus plantarum Mut7 and Sweet Potato Fiber (Ipomoea batatas) in Healthy Children. International Research Journal of Microbiology  4, 3: 98–102. (ISSN: 2141-5463)
  • Setyabudi, F.M.C.S.; Böhm, J.; Mayer H.; Razzazi-Fazeli, E. (2012): Analysis of dexynivalenol and deepoxy-deoxynivalenol in horse blood through liquid chromatography after clean-up with immunoaffinity coloumn. Journal of Veterinary and Animal Science, 2, 1: 21–31. (ISSN: 2072-8204)
  • Orlando, D., Dennis, Hardianti, M.S., Setyabudi, F.M.C.S. (2012): Mounting an effective response to an outbreak of viral disease involving street food vendors in Indonesia. Book: Case studies in food safety and authenticity – Lesson from real-life situations, ed.  Hoorfar, J., 18 : 161–166, Woodhead Publishing Limited, Cambridge, UK. (DOI: 10.1016/B978-0-85709-412-4.50018-7)
  • Setyabudi, F.M.C.S.; Nuryono, N.; Wedhastri, S.; Mayer H.; Razzazi-Fazeli, E. (2012): Limited survey of deoxynivalenol occurrence in corn kernels and corn-products collected from the Indonesian retail market. Food Control, 24: 123–127. (DOI: 10.1016/j.foodcont.2011.09.013)
  • Setyabudi, F.M.C.S.; Lippolis, V.; Rahayu, E.S.; Visconti, A. (2011): Rapid methods for aflatoxins detection in foodstuffs. Food Reviews, VI : 54–59.
  • Nuryono, N.; Agus, A.; Wedhastri, S.; Maryudani, Y.B.; Setyabudi, F.M.C.S.; Böhm, J.; Razzazi-Fazeli, E. (2009): A limited survey of aflatoxin M1 in milk from Indonesia by ELISA. Food Control, 20: 721–724. (DOI: 10.1016/j.foodcont.2008.09.005)
  • Awad, W.A.; Aschenbach, J.R.; Setyabudi, F.M.C.S.; Razzazi-Fazeli, E.; Böhm, J.; Zentek, J. (2007): In vitro effects of deoxynivalenol on small intestinal D-glucose uptake and absorption of deoxynivalenol across the isolated jejunal epithelium of laying hens. Poultry Science, 86 : 15–20. (PubMed ID: 17179409)

2. Konferensi

  • Setyabudi, F.M.C.S. (2017): The Detoxification of Aflatoxin B1 in Maize Based Product by Biological Method and Chemical Binder. Oral presentation in 5th IUMS Outreach Programme: Advances in Food Safety and Mycotoxins – Yogyakarta, Indonesia: January 19–20.
  • Setyabudi, F.M.C.S. (2016): The Synergy of CEMycoS Network in Overcoming Mycotoxins Problems. Oral presentation in International Symposium of Mycotoxicology 2016 – Tokyo, Japan: November 30–December 3.
  • Nurhayati; Setyabudi, F.M.C.S.; Marseno, D.W.; Supriyanto (2016): Effect of Pretreatment by Microwave on Polyphenol Content and Antioxidant Activity on Fresh Cocoa Beans. Oral presentation in 1st International Conference on Biodiversity, Food Security, and Health – Yogyakarta, Indonesia: November 22–23.
  • Sri Mulyani; Setyabudi, F.M.C.S.; Pranoto, Y.; Santoso, U. (2016): The Physical Properties of Gelatin from Buffalo Hide by Pretreatment using Citric Acid. Poster presentation in 1st International Conference on Biodiversity, Food Security, and Health – Yogyakarta, Indonesia: November 22–23.
  • Yuliana, E.; Indrati, R.; Setyabudi, F.M.C.S.; Sardjono (2016): Konversi Jerami Padi (Oriza sativa L.) Menjadi Asam Laktat Melalui Sistem Hidrolisis dan Fermentasi Secara Terpisah dan Simultan Menggunakan Trichoderma reesei PK1J2 dan Rhizopus oryzae AT3. Oral presentation in Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia – Makasar, Indonesia: August 18–20.
  • Setyabudi, F.M.C.S.; Gasong, B.T.K.; Abrian, S. (2016): Probiotic Bacteria of Human Origin as A Methylmercury Biosorption Agent from Sekotong-West Lombok. Oral presentation in Indonesia Toray Science Foundation Seminar On Science and Technology – Jakarta, Indonesia: March 7.
  • Abrian, S.; Gasong, B.T.; Setyabudi, F.M.C.S. (2015): Isolation of Human Origin Methyl Mercury Resistant LAB from Sekotong, West Lombok, Indonesia. Oral presentation in The 5th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota – Yogyakarta, Indonesia: November 13.
  • Widyahapsari, D.A.N; Indrati, R.; Setyabudi, F.M.C.S., Sardjono (2015): Bioconversion of unpretreated and pretreated rice straw to L (+) lactic acid using enzymatic hydrolisis and absorbed carrier solid-state fermentation by Rhizopus oryzae AT3. Oral presentation in Perhimpunan Ahli Teknologi Pangan Indonesia Cabang Yogyakarta: Seminar Hasil Penelitian Pangan dan Hasil Pertanian – Yogyakarta, Indonesia: August 13.
  • Setyabudi, F.M.C.S.; Raharjo, S.; Rahayu, E.S.; Hidayat, C; Suparmo (2014): CEMycoS: Currents, Future Research, and Community Outreach in Mycology and Mycotoxins. Oral presentation in IUMS Outreach Program of Food Safety and Conference on Mycotoxin – Yogyakarta, Indonesia: November 14–15.
  • Susanto H.; Setyabudi, F.M.C.S.; Mahakarnchanakul, W; Sardjono (2014): Evaluation of reduction fumonisin contamination in corn in the stages of making sekelan soaked with lime water and lactic acid bacteria. Oral presentation in IUMS Outreach Program of Food Safety and Conference on Mycotoxin – Yogyakarta, Indonesia: November 14–15.
  • Pranowo  D.; Nuryono; Agus, A.; Jumina; Maryam, R.; Setyabudi, F.M.C.S. (2014): Application of silica from rice hull ash in immobilization of polyclonal AFB1-antibody for immunoaffinity column clean-up. Poster presentation in IUMS Outreach Program of Food Safety and Conference on Mycotoxin – Yogyakarta, Indonesia: November 14–15.
  • Adhianata, H.; Mahakarnchanakul, W; Setyabudi, F.M.C.S.; Sardjono (2014):  Mycoflora of fermented and unfermented cocoa beans and their susceptibility differences of ochratoxin A and aflatoxin production in high relative humidity storage. Poster presentation in IUMS Outreach Program of Food Safety and Conference on Mycotoxin – Yogyakarta, Indonesia: November 14–15.
  • Setyabudi, F.M.C.S.; Suparmo. (2011): Analysis of deoxynivalenol in Indonesian maize-based foods using liquid chromatography: Regulation enforcement and significance of laboratory networks. Oral presentation in International Workshop on Risk Assessment and Risk Management of Mycotoxins for Food Safety in Asia – Pattaya, Thailand: September 5–9.
  • Suparmo; Setyabudi, F.M.C.S.; Hidayat, C.; Rahayu, E.S. (2010): Integrated aflatoxin control management in Indonesia. Oral presentation in International Mycotoxin Conference MycoRed 2010 Penang, Malaysia: December 1–4.
  • Sardjono; Setyabudi, F.M.C.S.; Böhm, J.; Razzazi-Fazeli, E. (2007): Biodegradation of Aflatoxin B1 by Lactic Acid Bacteria Isolated from Moromi. Poster presentation in XII International IUPAC Symposium Mycotoxins and Phycotoxins, Turkey: May 21–25.
  • Setyabudi, F.M.C.S.; Sardjono; Böhm, J.; Razzazi-Fazeli, E. (2007): Biodegradation of Aflatoxin B1 by Neurospora sp. Isolated from Oncom. Poster presentation in 29th Mykotoxin-Workshop, Stuttgart: May 14–16.
  • Lang, C.H.; Stumpf, I.; Setyabudi, F.M.C.S.; Sipos, W.; Razzazi-Fazeli, E.; Böhm, J.; Binder, E.M.; Schmoll, F. (2006): Concentrations of Deoxynivalenol (DON) in Serum of Pigs after Feeding with Deoxynivalenol-Contaminated Feeding stuffs – Method Development and Kinetic Study. Poster presentation in World Nutrition Forum: The Future of Animal Nutrition, Vienna: September 7–8.
  • Setyabudi, F.M.C.S.; Stumpf, I.; Lang, C.; Binder, E.M.; Böhm, J.; Razzazi-Fazeli, E. (2006): Analysis of Deoxynivalenol by HPLC – UV in Serum from Fattening Pigs after Feeding Deoxynivalenol–Contaminated Feed. Poster presentation in 28th Mykotoxin-Workshop, Bydgoszcz: May 29–31.