Prof. Dr. Ir. Eni Harmayani, M.Sc.

Prof. Dr. Ir. Eni Harmayani, M.Sc.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: eniharmayani@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/MTk2MzA2MDkxOTg3MTAyMDAx

 

 

Pendidikan

Sarjana: Agricultural Product Processing, Universitas Gadjah Mada
Magister: Food Science and Human Nutrition, Colorado State University Fort Collins, USA
Doktorat: Food Science and Human Nutrition, Colorado State University Fort Collins, USA

Minat Penelitian

Food Microbiology, Food Safety, Functional Food, Prebiotic and probiotic, Product Development

Penelitian Saat Ini

  • Development of functional food from local tubers
  • Porang glucomannan as functional ingredients
  • Traditional Food

Publikasi

1. Artikel Jurnal

  • Veriani A, Murdiati, A., Hastuti, P., Harmayani, E. 2017. Encapsulation of Lactobacillus acidophillus FNCC 0051 in Hydrogel using a complex coarcervation of glucomannan and chitosan. Research Journal of Microbiology. ISSN 1816-4935. DOI 10.3923/jm.2017
  • Yanuariati, A., Marseno, D.W., Harmayani, E. 2017. Characteristic of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume). Carbohydrate Polymer.Vol. 156: 56-63.
  • Ratnaningsih, N. Suparmo, Harmayani, E. Marsono, Y. 2017. In vitro digestibility and estimated glycemic index of Indonesian Cowpea Starch (Vigna unguiculata). Pakistan journal of Nutrition. Vol. 16 (1): 1-8.
  • Apriyanto, M., Sutardi, Supriyanto, Harmayani, E. 2016.  Study on fermentation to the quality parameter of cocoa bean in Indonesia. Asian J. Dairy & food Res. Vol. 35(2): 160-163.
  • Wijanarti, S., Putra, A.B. N., Nishi, K., Harmayani, E.,  Sugahara, T. 2016. Immunostimulatory activity of snake fruit peel extract on murine macrophage-like   J774.1 cells. Cytotechnology 68:1737.
  • Husain, R. Suparmo, Harmayani, E., Hidayat, C. 2016. Kinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage. AIP Conference Proceedings. Vol 1755.
  • Nurliyani, Eni Harmayani, Sunarti.  2015. Nitric Oxide and inflammatory cytokine production in diabetic rats supplemented with goat milk and soy milk kefir. J Food and Nutr Res. Vol. 3(6): 384-391.
  • Nurliyani; Julia, M., Harmayani, E., Ikawat, M., Baliarti, E. 2015. Potency of Lactobacillus plantarum dad-13 and Sweet Potato (Ipomoea batatas) fiber as immunomodulator in rats infected with Salmonella typhimurium. J. Food Research Vol 4(3):1-13
  • Harmayani, E., Y. Marsono, Veriani Aprilia. 2014. Characterisation of glucomannan from Amorphophalus oncophyllus and its prebiotic activity in vivo. Carbohydrate Polymers, 11: 475-479
  • Kumalasari, I.D.,Nishi, K., Harmayani, E., Raharjo, S., Sugahara, T. 2013. Effect of bengkoang (Pachyrhizus erosus) fiber extract on murine macrophage-like J774.1 cells and mouse peritoneal macrophages. Journal of Functional Food.
  • Kumalasari, I.D.,Nishi, K., Harmayani, E., Raharjo, S., Sugahara, T. 2013. Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo. Cytotechnology DOI 10.1007/s10616-013-9539-5.
  • Wikandari, R., Millati, R., Lennartsson, P.R., Harmayani, E., Taherzadeh, M.J. 2012. Isolation and Characterization of Zygomycetes Fungi from Tempe for Ethanol Production and Biomass Applications. Appl. Biochem. Biotechnol.DOI:10.1007/s12010-012-9587-x.
  • Kumalasari I. D., Eni Harmayani., Lily Arsanti L., Sri Raharjo., Widya Asmara., Kosuke Nishi., Takuya Sugahara. 2012. Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo. Cytotechnology. 64:131–137.
  • Harmayani, E., Agnes, M., Griyaningsih. 2011. Characterization of Ganyong (Canna edulis) starch and its utilization as cookies and cendol ingredients. Agritech. 31 No.4 : 297 – 304.
  • Winarti, S., Harmayani, E.,  Nurismanto, R. 2011.  Characteristic and inulin profil of several variety of lesser yam (Dioscorea spp.). Agritech. 31 No.4 : 378-383.
  • Harmayani, E, Ika Dyah K, Marsono, Y. 2011. Effect of arrowroot (Maranta arundinacea) diet on selected bacterial population and chemical properties of caecal digesta of Sprague Dawley rats. International Research Journal of Microbiology (in press).
  • Harmayani, E, and Lily Arsanti Lestari, 2010. Arrowroot (Marantha arundinaceae) as Healthy Food : Effect of  Arrowroot Starch on Colonic Microbiota and Short Chain Fatty Acid Profile of Cecal in Balb/c Mice. Poster Presentation in International Symposium on Healthy Lifestyle. Yogyakarta 25-26 February 2010.
  • Harmayani, E., Sri Raharjo, T. Sugahara, and Ika Dyah K., 2009. Evaluation of Immunostimulation Effect of Arrowroot. Oral Presentation on Perhimpunan Ahli Teknologi Pangan Indonesia. Jakarta, 3-4 November 2009.
  • Harmayani, Eni., Rahayu, E. S., Rahayu, S. Marwati, T. 2009. Production and characterization of bacteriocin from pediococcus acidilactici F-11 and its application to inhibit pathogen and spoilage bacteria in tofu. Poster presented in 11th ASEAN Food Conference October 21-23, 2009 Bandar Seri Begawan, Brunei Darussalam.
  • Ika Dyah K., E. Harmayani, Y.  Marsono, 2009. Karakteristik Serat Pangan dan Nilai Cerna Tepung Umbi Garut serta Pengaruhnya terhadap Keseimbangan Mikrobiota Kolom Tikus Sprague dawley. Oral Presentation on Perhimpunan Ahli Teknologi Pangan Indonesia. Jakarta, 3-4 November 2009.
  • Harmayani, E., I.D. Kusumawati, dan W. Asmara. 2007. Effect of Probiotic Lactobacillus acidophilus Dad13 on Humoral Immune Response of Balb/C Mice Infected with Salmonella typhimurium. Presentasi Poster Seminar ASEAN Food Conference ke-10  2007
  • Astuti, Bahcrudin, Z., Supadmo, dan Harmayani, E. 2006. Pengembangan isolat bakteri asam laktat AST 6 dari saluran pencernaan ikan sebagai agensia probiotik. Jurnal Pendidikan Matematika dan Sains, Edisi 2, Tahun XI, Nopember: 119-128.
  • Harmayani, E.  Y. Marsono, Sismindari, Ira Budi A., dan D. Hidayati. 2006. Potensi Serat Pangan Ubi Jalar (Ipomoea batatas (L.) Lam) sebagai Penghasil Butirat untuk Mencegah Kanker. Prosiding Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia, Yogyakarta, 2-3 Agustus 2006.
  • Tyas Utami, Kasmiati, Eni Harmayani, dan Endang S. Rahayu. 2006. Stabilitas Stater Kering Semprot Bakteri Asam Laktat Selama Penyimpanan dan Kemampuannya dalam Menurunkan Kadar Laktosa pada Fermentasi Yogurt. Prosiding Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia, Yogyakarta, 2-3 Agustus 2006.
  • Sri Hartati dan E. Harmayani. 2006. Preparation of Dried cell of Lactobacillus sp. DAD 13 and its stability as probiotic powder. J. Mikrobiologi Indonesia. Vol. 11 (1): 1 – 4.
  • Ira Budi, A., E. Harmayani, dan Y. Marsono. 2005. Dietary Fiber of Sweet Potatoes (Ipomoea batatas (L.) Lam) And Their Properties To Increas Population Of Lactobacillus acidophilus. Paper dipresentasikan dalam “9th Asian Food Conference (AFC)” di Jakarta 8-10 Agustus 2005.
  • Ira Budi, A. dan E. Harmayani. 2005. Potency of Local Sweet Potato (Ipomoea Batatas (L.) Lam) Fiber Extract To Prevent Diarrhea Caused By Salmonella typhimurium In Male Sprague Dawley Rats.Indonesian Food and Nutrition Progress. Vol. 12 (2): 54 – 60.

Prestasi

  • 1991, 1st place Poster Competition, Institute of Food Technologist, Colorado Chapter –USA.
  • 1992, 2nd place of Microbiology Competition, Institute of Food Technologist – USA.
  • 1992, 3rd place of Product Development Competition, Institute of Food Technologist – USA.
  • 1997, Finalist Young Researcher  LIPI-TVRI.
  • 1997, Best Lecturer, Faculty of Agricultural Technology, Gadjah Mada University.
  • 2003, Best Presenter, Hibah Bersaing Research Seminar.
  • 2005, Winner of Innovative Research Award (Gadjah Mada University).
  • 2009, Winner of Indonesian Institute of Food Technologists (PATPI) Award on Best Paper for International Publication.
  • 2012, Winner of  “Anugerah Pangan Nusantara” (National Food Security Award, Category: researcher), awarded by President of Republic Indonesia.