Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr.

Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: djagal@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/Djagal

 

 

Pendidikan

Sarjana : Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada –  Indonesia. (1984)

Magister : Master Degree in Marine Food Biochemistry, Graduate School of of Biosphere Science – Hiroshima University, Japan. (1990)

Doktorat : Doctoral Degree in Food Biochemistry, Graduate School of Bisophere Science – Hiroshima University, Japan. (1993)

Minat Penelitian

Biopolymer Science, Carbohydrate Chemistry & Technology, Food Enzymology

Penelitian Saat Ini

  • Isolation, Modification, and Characterization of Carbohydrate Polymer
  • Application of Modified Starch for Food Industry and Human Health

Publikasi

1. Artikel Jurnal

  • Warkoyo, Budi Rahardjo, W. Marseno, Joko Nugroho Wahyu Karyadi. 2015. Kinetika Pertumbuhan Mikrobia dan Kemunduran Mutu Bakso Daging Terlapisi Pati Umbi Kimpul (Xanthosoma sagittifolium) yang Diinkorporasi Kalium Sorbat. Agritech. Vol. 35. No. 1. https://doi.org/10.22146/agritech.9420.
  • Warkoyo, Budi Rahardjo, W. Marseno, Joko Nugroho Wahyu Karyadi. 2015. Kinetika Pertumbuhan Mikrobia dan Kemunduran Mutu Bakso Berpelapis Edible Aktif Berbasis Pati Kimpul (Xanthosoma sagittifolium) pada Berbagai Ketebalan. Agritech. Vol. 35, No. 4. https://doi.org/10.22146/agritech.9330.
  • Priyanto Triwitono, Y. Marsono, Agnes Murdiati, W. Marseno. 2016. Physiological Effects of Mung Bean Starch RS-3 on the Obesity Index and Adipose Cell Profile of Sprague-Dawley Rats. Pakistan Journal of Nutrition 15(10):913-920. DOI: 10.3923/pjn.2016.913.920.
  • Anny Yanuriati, W. Marseno, R. Rochmadi, Eni Harmayani. 2016. Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume). Carbohydrate Polymers 156. DOI : 10.1016/j.carbpol.2016.08.080.
  • Fadilah, Rochmadi, S. Syamsiah, W. Marseno. 2016. Application of second order kinetic model on the extraction of glucomannan from Porang (Amorphophallus muelleri Blume): The influence of stirring speed and solid mass/volume ratio. 2016. ARPN Journal of Engineering and Applied Sciences. Vol. 11, No. 8, April 2016.
  • Suryanti, R. Indrati, Hari Eko Irianto, D. W. Marseno, 2016. Comparison study on the extraction of gelatin from nila fish (Oreochromis nilotichus) skin using acetic acid and citric acid. DOI : 10.3923/pjn.2016.777.783.
  • Suryanti, R. Indrati, H.E. Irianto, and W. Marseno. 2016. Comparison study on the extraction of gelatin from nila fish (Oreochromis nilothicus) skin using acetic acid and citric acid. Pakistan Journal of Nutrition 15 (8): 777-783.
  • Suryanti, W. Marseno, R. Indrati, and H.E. Irianto. 2017. The Emulsion Characteristic of Gelatin Fraction from Tilapia (Oreochromis niloticus) Skin. JPB Kelautan dan Perikanan Vol. 12 (1): 43-54. doi: 10.15578/jpbkp.v12i1.331.
  • Suryanti, D. W. Marseno, R. Indrati, Hari Eko Irianto. 2017. Pengaruh Jenis Asam dalam Isolasi Gelatin dari Kulit Ikan Nila (Oreochromis niloticus) terhadap Karakteristik Emulsi. Agritech, Vol. 37, No. 4, November 2017, Hal. 410-419. DOI: http://doi.org/10.22146/ agritech.13025.
  • Priyanto Triwitono, Y. Marsono, Agnes Murdiati, W. Marseno. 2017. Pengaruh Metode Kombinasi Autoklaf 2 Siklus dan Hidrolisis Asam Sitrat terhadap Sifat Kimia dan Fisika RS-3 Pati Kacang Hijau (Vigna radiata L.). Agritech., Vol. 37, No. 3. DOI: 10.22146/agritech.11620.
  • Priyanto Triwitono, Y. Marsono, Agnes Murdiati, W. Marseno. 2017. Isolasi dan Karakterisasi Sifat Pati Kacang Hijau (Vigna radiata L.) Beberapa Varietas Lokal Indonesia. Agritech. Vol. 37, No. 2. DOI: 10.22146/agritech.10659.
  • K. Ferdiansyah, D. W. Marseno, Yudi Pranoto. 2017. Optimasi Sintesis Karboksi Metil Selulosa (CMC) dari Pelepah Kelapa Sawit Menggunakan Response Surface Methodology (RSM). Agritech. Vol. 7, No. 2. Mei 2017. DOI: 10.22146/agritech.25363.
  • Anny Yanuriati, W. Marseno, R. Rochmadi, Eni Harmayani. 2017. Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku. Agritech, Vol. 37, No. 2, Mei 2017, Hal. 121-131.DOI: http://doi.org/10.22146/agritech.10793.
  • Pepita Haryanti, Supriyadi, W. Marseno, Umar Santoso. 2017. Chemical Properties of Coconut Sap Obtained at Different Tapping Time and Addition of Preservatives. The International Journal Of Science & Technoledge. Vol. 5. Issue 3.
  • Crescentiana Dewi Poeloengasih, Yudi Pranoto, Frida Dwi Anggraheni, and W. Marseno. 2017. Potential of sago starch/carrageenan mixture as gelatin alternative for hard capsule material Cite as: AIP Conference Proceedings 1823, 020035 (2017); https://doi.org/10.1063/ 1.4978108 Published Online: 17 March 2017.
  • Nuri Arum Anugrahati, Yudi Pranoto, Y. Marsono, W. Marseno. 2017. Structural Changes in Cooked Rice Treated with Cooling-Reheating Process and Coconut Milk Addition as Observed With FT-IR and 13C-NMR. Agritech. Vol. 37, Februari 2017. Hal. 77-80. DOI : http://dx.doi.org/10.22146/agritech.10669.
  • Pepita Haryanti, Supriyadi, W. Marseno, Umar Santoso. 2018. Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap. Agritech, 38 (3): 295-303. DOI: 10.22146/agritech.29844.
  • Nurhayati, W. Marseno, FMC. Sigit Setyabudi, Supriyanto. 2018. Pengaruh Steam Blanching terhadap Aktivitas Polifenol Oksidase Total Polifenol dan Aktivitas Antioksidan Biji Kakao. Jurnal Aplikasi Teknologi Pangan 7 (3). https://doi.org/10.17728/jatp.2314.
  • J. Polnaya, D. W. Marseno, M. Nur Cahyanto. 2018. Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches. Pakistan Journal of Nutrition 17(4):199-206. DOI :  10.3923/pjn.2018.199.206.
  • K. Ferdiansyah, Yudi Pranoto, D. W. Marseno. 2018. Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment. Food Research 2 (3) : 258 – 262 (June 2018). DOI: 10.26656/fr.2017.2(3).282.

Prestasi

  1. Vice Rector of Education, Teaching, and Academic Affairs at Universitas Gadjah Mada (2017 – presents).
  2. Deputy of Strategic Studies at National Resillience Institutes of the Republic of Indonesia (2014-2017).
  3. Dean of the Faculty of Agricultural Technology, Universitas Gadjah Mada – Indonesia (2008 – 2012).
  4. Vice Dean of Academic Affairs of the Faculty of Agricultural Technology, Universitas Gadjah Mada – Indonesia (2004 – 2008).
  5. Head of Departement of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada – Indonesia. (2002 – 2004).