A sensory evaluation practicum using the napping method was conducted in the Usen (Sensory Evaluation) class on September 18 from 11.00 to 12.40 WIB. The practicum was attended by 103 students from the 2023 cohort, all of whom are compulsory participants in the course. Through this activity, students gained hands-on experience in evaluating food products using an applied sensory approach.

The napping method is classified as a form of rapid descriptive analysis, which allows panelists to provide quick and comprehensive sensory descriptions. In this practicum, students acted as panelists to evaluate five candy samples by recording sensory parameters, including taste, flavor, texture, and appearance, on small pieces of paper. These notes were then placed on a large HVS sheet to form a napping map. The principle applied was based on proximity: samples with similar characteristics were placed closer together, while those with greater differences were positioned further apart. read more

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, held a guest lecture for the Introduction to Agricultural Technology course on Monday (Sept 29, 2025). The session featured Diana Setiyawati, S.Psi., MHSc., Ph.D., Psychologist, from Faculty of Psychology, UGM who delivered an insightful lecture on manners and ethics in the academic environment.

Dr. Diana opened the session by inviting students to reflect on their feelings—such as excitement, anger, tiredness, sadness, worry, or accomplishment—as a way to connect emotions with ethical awareness. She emphasized that success in life is not defined solely by intelligence but also by one’s ability to uphold ethics and integrity. read more

The Faculty of Agricultural Technology at Universitas Gadjah Mada (FTP UGM) concluded its 62nd Anniversary celebrations with an Open Senate Meeting on Friday, September 19, 2024. This ceremonial gathering not only marked a moment of reflection on the Faculty’s long-standing academic journey but also served as a platform to honor the outstanding achievements of its academic community — including faculty members, administrative staff, and students.

In this year’s celebration, Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc., a faculty member from the Department of Food and Agricultural Product Technology (TPHP), was awarded the 2025 Outstanding Lecturer Award by FTP UGM. Similarly, Ms. Pargiyanti, a laboratory technician specializing in Chemistry and Biochemistry of Food and Agricultural Products, received the 2025 Outstanding Education Personnel Award. read more

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, held a guest lecture on Monday (Sept 15) featuring Wednes Aria Yuda, S.T.P., owner of Cokelat nDalem. The session, part of the Introduction to Agricultural Technology course, took place in Room 102 of the Faculty of Agricultural Technology from 09:00 to 10:40 and was mandatory for all first-semester TPHP students.

The lecture provided students with an early overview of food technology, a field they will explore in greater depth throughout their studies. Drawing on his expertise in chocolate processing, Mr. Wednes shared both technical knowledge and entrepreneurial experience, demonstrating how academic concepts can be transformed into practical applications in the food industry. read more

Yogyakarta – On Wednesday (10/9), the Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, once again carried out the guidance program for the Youth Scientific Work (KIR) extracurricular activity in collaboration with SMAN 1 Wadaslintang, Wonosobo Regency. The activity, held in Room 384 of FTP UGM, reflects a strong synergy between higher education and secondary schools in fostering students’ creativity through research based on local food resources. read more

Yogyakarta–On Wednesday (28/8), the Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology (FTP), Universitas Gadjah Mada once again marked an important milestone through a meaningful graduation ceremony. In this period, a total of 167 graduates completed their studies with dedication and perseverance. Among them, 50 were graduates from the Department of TPHP, consisting of 14 men and 36 women.

In his address, the Dean of the Faculty of Agricultural Technology UGM expressed his pride and highest appreciation to all graduates. He conveyed a message that the knowledge gained during their studies is expected to bring benefits and blessings, not only for themselves but also for the wider community. “With perseverance and an unyielding spirit, graduates will be able to face every challenge in the future,” he stated. read more

Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, welcomed its newest cohort of students during Pionir Agrophoria UGM on Wednesday (Aug 6) at the Kamarijani–Soenjoto Auditorium, Faculty of Agricultural Technology.

The event introduced first-year students to the academic and community life within the department, including faculty members, laboratory facilities, core courses, and flagship programs such as student mobility and industry internships. Throughout the session, students showed great enthusiasm—listening attentively and engaging actively with questions. read more

In a proactive step toward increasing awareness of the importance of mental health and building a supportive and inclusive learning environment, the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, recently held a mental health training session themed “Gen Z: Masalah dan Potensinya” (Gen Z: Their Problems and Potential). This session was designed to increase awareness and build practical skills in recognizing and responding to mental health issues among students, especially those from Gen Z. read more

On Tuesday, December 12, 2023, at 9:00 AM (WIB), the inauguration of the Packaging Center and the appointment of the board members of the DIY Sterile Food Association (APSDIY) took place at the Packaging Service Unit of the Center for Appropriate Technology Development, Department of Industry and Trade of the Special Region of Yogyakarta (DIY). The event was attended by several prominent figures, including the Vice Governor of DIY, KGPAA Paku Alam X, representing the Governor of DIY, and the Head of the Department of Industry and Trade of DIY, Ms. Syam Arjayanti. read more

On Tuesday, May 14, 2024, a guest lecture on entrepreneurship was held with Ir. Erista Adisetya, M.M. as the speaker. The theme was “Entrepreneurial Character”, aimed at providing deeper insight into the characteristics an entrepreneur must possess.

An entrepreneur’s income can be derived from two main types: Active Income and Passive Income. Active Income refers to income earned from active work, such as being an employee, selling skills, or working independently in specialized professions like doctors or accountants. Passive Income is generated from business or investments, such as owning a company or investing in capital and money markets. read more