The Department of Food Technology and Agricultural Products UGM held a guest lecture on Friday, May 28, 2021, at 10:00 – 11:15 WIB. This guest lecture carries the topic of Functional Foods and Functional Ingredients […].

The practicum activity of Product Development and Process Technology of TPHP UGM held a guest lecture by inviting Erick Saeropie, staff of the Directorate General of Intellectual Property Rights.

The Food Industry Sanitation course held a guest lecture on Monday, May 24, 2021 at 11:00 – 12:40 WIB. This guest lecture carries the topic of the Application of Food Industry Sanitation at Foodex Inti […].

The UGM TPHP Flavor Technology lecture activity held a guest lecture with a speaker from PT Firmenich Indonesia, Yono Yogoasakti. The guest lecture which took place on Tuesday, May 25, 2021 at 11:00-12:45 WIB was […].

On Thursday, May 6, 2021, the TPHP UGM Factory Design Evaluation course held a guest lecture with the theme “Detection of Potential Hidden Problems in Processing Unit Design”.

The Rubber and Fiber Technology course held a guest lecture on Wednesday, May 5, 2021 at 09.00 – 10.40 WIB. This guest lecture carried the topic of Rubber Processing in Industry with the speaker, Santo […].

The practicum activity of Product Development and Process Technology of TPHP UGM held a guest lecture by inviting an entrepreneur and podcaster, Rizky Ardi Nugroho.

The Department of Food and Agricultural Products Technology of FTP UGM held a community service activity themed “Technical Guidance and Alternative Carica Processing Technology” for the Management of the Elderly Cottage and Al-Maa’uun Orphanage, Wonosobo.

On 10-12 April 2019, the Department of Food Technology and Agricultural Products of FTP UGM held a community service program in the form of training on grass jelly and pumpkin processing for nine participants from […].

For those of you who like light snacks, you must be familiar with the name rengginang. This glutinous rice snack is still favored by the public.