Pos oleh :

ayu.lestari.2016

Dr.rer.nat. Lucia Dhiantika Witasari, S. Farm., Apt., M. Biotech.

Bioteknologilab biotek Jumat, 22 Maret 2019

Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: dhiantea_k@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/dhiantika; https://dhiantika.staff.ugm.ac.id

Pendidikan

Minat Penelitian

Food biotechnology, Food microbiology, Molecular cloning, Thermostable enzyme

Penelitian Saat Ini

Publikasi

  • Recombinant fusion protein expression of Indonesian isolate Newcastle disease virus in Escherichia coliBL21(DE3). [2021]. (1) Martha Purnami Wulanjati (2) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (3) Dr.biol.hom. Nastiti Wijayanti, S.Si., M.Si. (4) Dr. drh. Aris Haryanto, M.Si.
  • Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening. [2019]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt
  • Cloning of Thermostable DNA Polymerase Gene from a Thermophilic Brevibacillus sp. Isolated from Sikidang Crater, Dieng Plateu, Central Java. [2010]. (1) Dr. rer. nat. Lucia Dhiantika Witasari, S.Farm., Biotech., Apt (2) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. (3) Ir. Jaka Widada, M.P. Ph.D
    • read more

    Aulia Ardhi, S.T.P., M.Sc.

    Kimia dan Biokimia Pangan dan Hasil Pertanianlab kbp Jumat, 22 Maret 2019

    Aulia Ardhi, S.T.P., M.Sc.

    Dosen Departemen Teknologi Pangan dan Hasil Pertanian

    Fakultas Teknologi Pertanian

    Universitas Gadjah Mada

    Email: aulia.ardhi@mail.ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/auliaardhi

    Pendidikan

    Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia, 09/2005 – 08/2009

    Magister: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada, Indonesia, 10/2011 – 10/2013

    Doktorat: sedang menempuh pendidikan di Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Austria read more

    Dr. Arima Diah Setiowati, S.T.P., M. Sc.

    Kimia dan Biokimia Pangan dan Hasil Pertanianlab kbp Jumat, 22 Maret 2019

    Dr. Arima Diah Setiowati, S.T.P., M.Sc.

    Dosen Departemen Teknologi Pangan dan Hasil Pertanian

    Fakultas Teknologi Pertanian

    Universitas Gadjah Mada

    Email: arima.diah.s@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/arimadsetiowati

    Pendidikan

    Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada

    Magister: Food Science and Technology, KU Leuven – Ghent University, Belgium

    Doktorat: Particle and Interfacial Technology, Ghent University

    Minat Penelitian

    Penelitian Saat Ini read more

    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    lab rekayasa prosesRekayasa Proses Jumat, 22 Maret 2019

    Prof. Dr. Yudi Pranoto, S.T.P., M.P.

    Dosen Departemen Teknologi Pangan dan Hasil Pertanian

    Fakultas Teknologi Pertanian

    Universitas Gadjah Mada

    Email: pranoto@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/pranoto

    Pendidikan

    Sarjana : Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia

    Magister : Teknologi Hasil Perkebunan, Universitas Gadjah Mada, Indonesia

    Doktorat : Food Bioprocess Technology, Asian Institute of Technology, Thailand

    Pasca-Doktorat : Biopolymer Technology, Korea University, Republic of Korea

    Minat Penelitian

    Carbohydrate, Starch Technology, Hydrocolloid, Food Processing read more

    Prof.Dr.Ir. Mary Astuti, MS.

    DosenPangan dan Gizi Jumat, 22 Maret 2019

    mary@ugm.ac.id

    Education

    Bachelor (Food and Agricultural Technology, Universitas Gadjah Mada)
    Master (Food Science, Universitas gadjah Mada)
    Doctorate (Food Nutrition, Tokyo University of Agriculture)

    Areas of Expertise

    Food and Nutition, Functional Food

    Current Research

  • A Comparison The Effects of Anthocyanin Extract and Simvastatin on Lipid Profile,
    Blood Glucose and Antioxidant Status in Hyperglycemic Rats
  • Development of Black Rice Cereal Functional Food Production As Antidiabetes
    Publications
    • read more

    Lihat Artikel

    lab pangan giziPangan dan Gizi Jumat, 22 Maret 2019

    Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.

    Dosen Departemen Teknologi Pangan dan Hasil Pertanian

    Fakultas Teknologi Pertanian

    Universitas Gadjah Mada

    Email: dwifibri@ugm.ac.id

    Acadstaff: https://acadstaff.ugm.ac.id/dwifibri

    Pendidikan

    Sarjana : Food and Agricultural Product Technology, Universitas Gadjah Mada
    Magister : Food Science, Technology and Nutrition, European Consortium of KaHo Sint-Lieven, Belgium; Universidad Chatolica Portuguesa, Portugal; Anhalt University of Applied Science, Germany.
    Doktorat : Food Science, University of Copenhagen, Denmark read more