As part of its continued commitment to practical learning and sustainable development, the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) at the […].

On October 28 and 30, 2024, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada held a two-day guest lecture series exclusively for students enrolled in the Coffee, Tea, and Cocoa […].

Utilizing local natural resources can bring multiple benefits, particularly in strengthening the local economy. On Tuesday (January 4), several Women Farmers’ Groups (Kelompok Wanita Tani, KWT) from Gunung Kidul—representing the villages of Srikoyo, Karang Asem, […].

The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, held a guest lecture titled “Catering Business Management” on Monday, March 10, 2025. This session featured Frederic Arnold Wibowo, Chief Operating Officer (COO) of […].

Amalia Fitriani, S.T.P., an alumna of the Department of Food and Agricultural Product Technology (TPHP) UGM from the class of 2018 and the founder of Call Me Tiramisu, was invited as a guest lecturer for […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, proudly celebrated the graduation of 48 undergraduate students on Wednesday, May 28, during the Third Undergraduate Graduation Ceremony of the 2024/2025 academic year.

September 7-8, 2024 – Students from the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) of the Faculty of Agricultural Technology, Gadjah Mada […].