On October 28 and 30, 2024, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada held a two-day guest lecture series exclusively for students enrolled in the Coffee, Tea, and Cocoa […].

The Department of Food and Agricultural Product Technology welcomed Prof. Paul Van der Meeren from Ghent University, Belgium, as a guest lecturer on November 13, 2024. The lecture, titled “Food Applications of Nanotechnology: A Case […].

Students from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) have once again showcased their excellence by winning both national and international competitions with innovative, sustainability-driven food products.

Arum Widyastuti Perdani, a doctoral student in Food Science at Universitas Gadjah Mada, was awarded the Best Presentation Award at the 10th International Conference on Composite Materials Engineering (ICCMME 2025), held at Yonsei University, Seoul, […].

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) recently conducted a community outreach program focused on improving fresh food safety practices among local entrepreneurs and residents in Bantul, Yogyakarta.

Utilizing local natural resources can bring multiple benefits, particularly in strengthening the local economy. On Tuesday (January 4), several Women Farmers’ Groups (Kelompok Wanita Tani, KWT) from Gunung Kidul—representing the villages of Srikoyo, Karang Asem, […].

Fitri Asih Victoria, S.T.P., Regional Manager PT. Boga Makmur Wijaya, also an alumna of the Department of Food and Agricultural Product Technology (TPHP) UGM, Class of 2004, returned to her academic roots as a guest […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, held another guest lecture on Tuesday (May 6), featuring Wisginanti Handayani from PT Foodex Inti Ingredients.

Undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), recently participated in a practical session on making two sponge-based cakes: genoise and chiffon.

As part of the Bakery Technology course, undergraduate students from the Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, explored two bread-making techniques: steaming and baking.