The Introduction to Agricultural Technology course at TPHP UGM held a guest lecture with the theme “Food and Agricultural Products Industry”. This guest lecture invited a speaker, Ir. Gunawan Wibisono, who is the President Director and Co-Founder of PT Sumber Inti Pangan. The guest lecture which took place on Monday, September 20, 2021, at 09.20-11.05 WIB was hosted by Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc. This guest lecture was held through the Webex platform and attended by 115 participants. read more

On September 13, 2021, the Introduction to Agricultural Technology course of TPHP UGM held a guest lecture with the theme “Career in the Food Industry”. This guest lecture was presented by Ir. Erista Adisetya, M.M. who is an alumnus of TPHP UGM, and hosted by Prof. Dr. Ir. Tyas Utami, M.Sc., a lecturer at TPHP UGM. The guest lecture which took place at 14.00-16.00 WIB was held through the Zoom platform and was attended by 111 participants.

The college period is a critical time in determining future careers. The key to determining a career is to understand yourself, focus on the path to be taken, and not limit the challenges in achieving success. Career focuses in the TPHP field that can be pursued include the food industry, operational divisions, entrepreneurs, and academics. read more

On Monday, September 6, 2021, the Introduction to Agricultural Technology course at TPHP UGM held a guest lecture with the theme “Manners and Ethics”. This guest lecture was delivered by Diana Setiyawati from the Faculty of Psychology UGM and hosted by Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc., a lecturer at TPHP UGM. The guest lecture which took place at 09.06-10.46 WIB was held using joinpd.com from peardeck.com where students can give direct responses online and immediately displayed. read more

The webinar “Healthy Eating Patterns for Students” was held on Friday, September 3, 2021, through the Zoom platform. The event was opened by Dr.-Ing. Ir. Djoko Sulistyo, Director of UGM Assets. The material “Healthy Eating Patterns for Students” was delivered by Prof. Dr. Ir. Agnes Murdiati, M.S. (Professor in Food and Nutrition UGM), Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc. (Lecturer in Food and Nutrition UGM), and Pakartian Ayu Sugmana, S.T.P., M.P.H. (Owner Healthyplateyk). read more

The Department of Food and Agricultural Products Technology UGM congratulates 4 UGM TPHP teams who have made achievements at the 7th Southeast Asian Agricultural Engineering Student Annual Regional Competition 2021 (ARC 2021).

The winners of the Model Construction Video category with the Food Engineering sub-theme are Bangun Prajanto Nusantoro, S.T.P., M.Sc. (TPHP UGM Lecturer), Oryza Ramadhania (TPHP 2018), Muhammad Yusril Hana (TPHP 2018), and Adiba Tsalsabilla (TPHP 2019) with the working title “CROD-IT: Circular Frying System with Rapid Oil Degradation Measurement based on Internet of Things” won the gold medal and the most favorite work. The winners of the Green Technology sub-theme were Andika Wicaksono Putro, S.T.P., M.Sc. (TPHP UGM Lecturer), Renno Meidi Akrommin (TPHP 2019), Shri Bhuwana Tungga Devi (TPHP 2019), and Maria Angela Putri Rahardja (TPHP 2019) with the title “Food Plant: Gamification as an Effect to Change Individual Behaviour on Food Waste Problem” won the bronze medal and the most favorite work. read more

The Socialization of the 2021 Curriculum was held on Friday, August 6, 2021, via the Zoom and Youtube Streaming platforms. This socialization was carried out in the context of changing the 2016 Curriculum to the 2021 Curriculum and implementing Merdeka Belajar Kampus Merdeka (MBKM) in the curriculum. This event was delivered by Dr. Ir. Tyas Utami, M.Sc., and Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc. and was attended by lecturers and active TPHP students in 2018, 2019, 2020, and 2021.

In the 2021 Curriculum, there are several adjustments made, including the Curriculum Mandatory Courses (MKWK), the distribution of courses each semester, the rules for taking courses, final assignments, and the MBKM policy. The MBKM policy that is implemented is by accommodating credits for students who take part in MBKM programs, such as student exchanges and final assignments which can be done by research, industrial internships, entrepreneurship, or independent projects. read more

On Thursday, June 10, 2021, the TPHP UGM Factory Design Evaluation course held a guest lecture with the theme “Major Challenges in Setting Supply Objectives and Strategy”. This guest lecture was presented by Clara Uniek Melanie Christie from PT Freyabadi Indotama and hosted by Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P., TPHP UGM lecturer. The guest lecture, which took place at 11:00-12:40 WIB, was conducted through the Ms. Teams platform and attended by 112 participants.

The supply chain is a network between a company and its suppliers to produce and distribute certain products to customers. This network usually includes customer orders, PPIC, purchasing, production, and distribution. It needs to be maintained by providing the flow of materials, supplies, and services as required by customers. read more

On Monday, June 7, 2021, the TPHP UGM Food Industry Sanitation course held a guest lecture with the theme “Sanitation in the Dairy Industry”. This guest lecture was presented by Aditya Putra Nugraha, S.T.P. from PT Sarihusada General Mahardika and hosted by Rachma Wikandari, S.T.P., M.Biotech, Ph.D., a lecturer at TPHP UGM. The guest lecture which took place at 11:00-12:40 WIB was held through the Zoom platform and was attended by 115 participants.

Cleaning is the process of freeing a surface from all dirt or other substances with no impact or damage to the surface being cleaned. The purpose of the cleaning process is to clean the surface of the tool or machine from dirt and contamination because this will directly affect the quality of food. read more

The Bakery Technology course at TPHP UGM held a guest lecture with the speaker Eriyanto Eko Saputro, S.E. who is the owner of Papa Cookies. The guest lecture which took place on Thursday, June 3, 2021, at 09.00-10.40 WIB was hosted by Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc. This guest lecture was held through the Webex platform and attended by 132 participants.

The steps needed to start a bakery business are making a business plan, preparing capital, finding a place, preparing the tools needed, recruiting employees, and preparing bakery business management. In making a business plan, it is necessary to determine what type of bakery business to choose, determine what products will be produced, determine product marketing strategies, and determine financial projections. Then, the source of capital in running a business can come from personal capital, bank capital, and/or profit-sharing (franchise). read more

On Wednesday, June 2, 2021, the Practicum of Product Development and Process Technology of the Department of TPHP UGM held a Virtual Food Exhibition from 13.30-17.00 WIB. The activity, which was attended by 186 participants, was guided by Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc., TPHP UGM lecturer, and Aryudiana Sari as moderator. This activity is carried out through the Webex platform and there is a virtual tour that can be accessed through the link http://bit.ly/VirtualFoodEx/.

Virtual Food Exhibition is a series of activities from the Practicum of Product Development and Process Technology. In this practicum, students are formed into several groups, then each group is asked to make a product that can be consumed to be marketed at the Virtual Food Exhibition. The product made can be a new product where no one has produced it or an innovation from a product where there are already parties who produce it. The products produced must also pay attention to nutritional value so that they are still suitable for consumption. This Virtual Food Exhibition was attended by TPHP students class of 2018 as a requirement to fulfill the Product Development and Process Technology Practicum assignment. read more