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Scientific Conference Simulation Final Exam for Seminar Course at TPHP UGM

Department News Wednesday, 2 July 2025

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) organized the final exam for the Seminar course, modelled after a scientific conference, on Friday, May 23, 2025.

Exploring the World of Flavor and Fragrance with Zen Fauzan S., S.T.P.

Department NewsGuest Lecture Wednesday, 2 July 2025

The Department of Food and Agricultural Technology at Universitas Gadjah Mada welcomed industry expert Zen Fauzan S., S.T.P., Head of Fragrance Development at PT.

TPHP UGM Hosts Emergency Response Training in Collaboration with KREKI to Strengthen Student Preparedness

Department News Wednesday, 2 July 2025

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) organized an Emergency Response Training in collaboration with the Indonesian Health Emergency Volunteer Community (KREKI) on Saturday, May 24.

Guest Lecture on Natural Cheese Processing Technology by Azra Mandega Priatomo, S.T.P.

Department NewsGuest Lecture Tuesday, 1 July 2025

As part of the Dairy Processing Technology course, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) hosted a guest lecture featuring Azra Mandega Priatomo, S.T.P., Production Manager at PT […].

The Science Behind Bakery Products: TPHP UGM Students Practice Making Genoise and Chiffon Cakes

Department NewsGuest Lecture Tuesday, 1 July 2025

Undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), recently participated in a practical session on making two sponge-based cakes: genoise and chiffon.

TPHP UGM Graduates 48 Students in the Third Undergraduate Graduation Ceremony of Academic Year 2024/2025

Department News Tuesday, 1 July 2025

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, proudly celebrated the graduation of 48 undergraduate students on Wednesday, May 28, during the Third Undergraduate Graduation Ceremony of the 2024/2025 academic year.

TPHP UGM Students Explore Two Bread-Making Techniques

Department News Tuesday, 1 July 2025

As part of the Bakery Technology course, undergraduate students from the Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, explored two bread-making techniques: steaming and baking.

Guest Lecture on Meat and Fish Technology: Aditya T. Wibowo Shares Knowledge of Meat Processing Technology with UGM TPHP Students

Guest Lecture Tuesday, 26 November 2024

The Department of Food and Agricultural Product Technology (TPHP) at UGM once again held a guest lecture on Thursday, September 26, as part of the Program Kompetisi Kampus Merdeka (PKKM).

Class from Prof. Foo Hooi Ling on Probiotics for TPHP UGM Students

Guest Lecture Tuesday, 26 November 2024

The Department of Food and Agricultural Product Technology (TPHP) UGM held a guest lecture in a series of activities of the Program Kompetisi Kampus Merdeka (PKKM) by presenting Prof. Dr.

Innovation for Food Security: Rachma Wikandari, Ph.D., Receives L’Oréal-UNESCO Award and UGM Inspirational Lecturer

Department News Wednesday, 20 November 2024

Rachma Wikandari, S.T.P., M.Biotech., PhD, a lecturer from the Department of Food and Agricultural Product Technology at UGM, fondly known as Wikan, has achieved a prestigious national award for her innovative research in food security […].
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Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

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