A total of 60 students enrolled in the Dairy Technology course participated in an educational visit to the Dairy Product Processing Pilot Plant of the Department of Food and Agricultural Product Technology (TPHP) at Universitas […].
Post by :
ndf
Dr. Rachma Wikandari, S.T.P., M.Biotech., Ph.D., a lecturer at the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), has once again made the university proud by being selected as one of […].
To enrich students’ academic perspectives with real-world industry insights, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) once again welcomed an industry practitioner through a guest lecture.
The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) organized the final exam for the Seminar course, modelled after a scientific conference, on Friday, May 23, 2025.
The Department of Food and Agricultural Technology at Universitas Gadjah Mada welcomed industry expert Zen Fauzan S., S.T.P., Head of Fragrance Development at PT.
The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) organized an Emergency Response Training in collaboration with the Indonesian Health Emergency Volunteer Community (KREKI) on Saturday, May 24.
As part of the Dairy Processing Technology course, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) hosted a guest lecture featuring Azra Mandega Priatomo, S.T.P., Production Manager at PT […].
Undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), recently participated in a practical session on making two sponge-based cakes: genoise and chiffon.
The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, proudly celebrated the graduation of 48 undergraduate students on Wednesday, May 28, during the Third Undergraduate Graduation Ceremony of the 2024/2025 academic year.
As part of the Bakery Technology course, undergraduate students from the Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, explored two bread-making techniques: steaming and baking.