The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, proudly celebrated the graduation of 48 undergraduate students on Wednesday, May 28, during the Third Undergraduate Graduation Ceremony of the 2024/2025 academic year.

As part of the Bakery Technology course, undergraduate students from the Department of Food and Agricultural Products Technology, Universitas Gadjah Mada, explored two bread-making techniques: steaming and baking.

The Department of Food and Agricultural Product Technology (TPHP) at UGM once again held a guest lecture on Thursday, September 26, as part of the Program Kompetisi Kampus Merdeka (PKKM).

The Department of Food and Agricultural Product Technology (TPHP) UGM held a guest lecture in a series of activities of the Program Kompetisi Kampus Merdeka (PKKM) by presenting Prof. Dr.

Rachma Wikandari, S.T.P., M.Biotech., PhD, a lecturer from the Department of Food and Agricultural Product Technology at UGM, fondly known as Wikan, has achieved a prestigious national award for her innovative research in food security […].

Product quality and consumer trust are critical aspects of various industrial sectors, including the food industry. Achieving consistent quality standards requires concrete efforts, one of which is through ISO 9001:2015 certification.

The wealth and diversity of Indonesia’s culinary culture are essential aspects of the country’s identity. However, this rich heritage faces threats as many traditional recipes remain undocumented, while younger generations are less inclined to learn […].

Yogyakarta, October 12, 2024 – The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) organized a Business Plan Competition themed “Functional Food Product Development” as part of the Kampus Merdeka […].

September 7-8, 2024 – Students from the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) of the Faculty of Agricultural Technology, Gadjah Mada […].

On September 3-4, 2024, the Department of Food and Agricultural Technology had the opportunity to host a guest lecture by Professor Hitoshi Shirakawa from Tohoku University.