The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada hosted a two-session guest lecture on November 7 and 14, 2024, featuring Dr. Sunardi Siswodiharjo, a research and development consultant at PT […].

The Department of Food and Agricultural Product Technology welcomed Prof. Paul Van der Meeren from Ghent University, Belgium, as a guest lecturer on November 13, 2024. The lecture, titled “Food Applications of Nanotechnology: A Case […].

Students from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) have once again showcased their excellence by winning both national and international competitions with innovative, sustainability-driven food products.

Food texture—such as hardness, elasticity, and adhesiveness—is a key factor influencing consumer acceptance of food products. To accurately assess these properties, a rheometer is used to measure the rheological parameters of food.

Arum Widyastuti Perdani, a doctoral student in Food Science at Universitas Gadjah Mada, was awarded the Best Presentation Award at the 10th International Conference on Composite Materials Engineering (ICCMME 2025), held at Yonsei University, Seoul, […].

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) recently conducted a community outreach program focused on improving fresh food safety practices among local entrepreneurs and residents in Bantul, Yogyakarta.

Utilizing local natural resources can bring multiple benefits, particularly in strengthening the local economy. On Tuesday (January 4), several Women Farmers’ Groups (Kelompok Wanita Tani, KWT) from Gunung Kidul—representing the villages of Srikoyo, Karang Asem, […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), has officially launched a new dairy product pilot plant facility to support academic and innovation activities.

Dr. Sunardi Siswodiharjo, S.T.P., M.Agr., returned to share his expertise with students of the Department of Food and Agricultural Product Technology (TPHP) UGM, particularly those enrolled in the Food Preservation Technology course.

Universitas Gadjah Mada held a graduation ceremony for 1,408 graduates from the Undergraduate and Applied Bachelor programs in the Second Graduation Period of the 2024/2025 Academic Year, including six graduates from the Department of Food […].