Arsip:

Rekayasa Proses

Dr. Inasanti Pandan Wangi, S.T.

lab rekayasa prosesRekayasa Proses Senin, 16 Januari 2023

Dr. Inasanti Pandan Wangi, S.T.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: inasanti.pandan.w@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/inasanti.pandan.w

Pendidikan

Sarjana: Teknik Kimia, Universitas Gadjah Mada

Magister: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada

Doktor: Ilmu Pangan, Universitas Gadjah Mada

Minat Penelitian

Penelitian Saat Ini

Publikasi

Prestasi

Dr. Qurrotul A’yun, S.T.P., M.Sc.

lab rekayasa prosesRekayasa Proses Jumat, 19 Februari 2021

Dr. Qurrotul A’yun, S.T.P., M.Sc.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: ayun.qurrotul@mail.ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/ayun.qurrotul#prisma

Pendidikan

Sarjana : Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia

Magister : Ilmu dan Teknologi Pangan, Universitas Gadjah Mada, Indonesia

Doktor:

Minat Penelitian

Food colloid engineering, food emulsions, food protein

Penelitian Saat Ini

  • Optimization strategies to enhance the techno-functionality of protein: dry heating and spray drying conjugation studies
  • The use of microrheology to evaluate emulsions stability

Publikasi

1. Artikel Jurnal

Q. A’yun, K. Coghe, F. Rebry, C. Hidayat, P. Van der Meeren. Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study. Food Hydrocolloid, 2023. https://doi.org/10.1016/j.foodhyd.2023.108619 Q. A’yun, I.N. Azzahrani, A. Huyst, L. de Neve, J.C. Martins, M. van Troys, et al. Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 603 (June) (2020), Article 125192, 10.1016/j.colsurfa.2020.125192. Q. A’yun, P. Demicheli, L. de Neve, J.F. Wu, M. Balcaen, A.D. Setiowati, J.C. Martins, M. van Troys, P. Van der Meeren. Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions. Int. Dairy J., 108 (2020), Article 104736. J. Wu, H. Li, Q. A’yun, A. S. Doost, B. De Meulenaer, P. Van der Meeren. Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk. Trends in Food Science & Technology, 108 (2021).

https://doi.org/10.1016/j.tifs.2021.01.019 read more

Ardhika Ulfah, S.T.P., M.Sc.

lab rekayasa prosesRekayasa Proses Jumat, 19 Februari 2021

Ardhika Ulfah, S.T.P., M.Sc.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: a.ulfah@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/a.ulfah#prisma

Pendidikan

Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada

Magister: Ilmu dan Teknologi Pangan, Universitas Gadjah Mada

Minat Penelitian

Penelitian Saat Ini

Publikasi

Prestasi

Prof. Dr. Yudi Pranoto, S.T.P., M.P.

lab rekayasa prosesRekayasa Proses Jumat, 22 Maret 2019

Prof. Dr. Yudi Pranoto, S.T.P., M.P.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: pranoto@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/pranoto

Pendidikan

Sarjana : Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada, Indonesia

Magister : Teknologi Hasil Perkebunan, Universitas Gadjah Mada, Indonesia

Doktorat : Food Bioprocess Technology, Asian Institute of Technology, Thailand

Pasca-Doktorat : Biopolymer Technology, Korea University, Republic of Korea

Minat Penelitian

Carbohydrate, Starch Technology, Hydrocolloid, Food Processing read more