Prof. Dr. Ir. Sardjono, M.S.

sardjono-tp@ugm.ac.id

https://acadstaff.ugm.ac.id/sardjon

Education

Undergraduate: Food and Agricultural Product Technology, Universitas Gadjah Mada
Master: Food Science and Technology, Universitas Gadjah Mada
Doctorate: Food Technology, Universitas Gadjah Mada

Research Interests

Food Microbiology (Food Fermentation)

Current Research

  • Isolation of local microorganisms and development for industry utilization (Isolation and identificatin of microflora for tempe inoculum)

Publications

1. Journal Articles

  • Sardjono, Kapti Rahayu and Slamet Sudarmadji, 1992. Growth and Aflatoxin Production by Aspergillus flavus in Mixed Culture with Aspergillus oryzae. ASEAN Food Journal, Vol. 7 (1) : 30-33.
  • Sardjono, Rahayu ES, Naruki S (1995) Mycoflora and aflatoxin in soybean and koji for kecap production. J. Biosain 1 : 11-15
  • Yamashita, A., Yoshizawa T., Aiura Y., Sanchez P.C., Dizon E.I., Arim R.H.  dan Sardjono. 1995. Fusarium  mycotoxins  (Fumonisins, Nivalenol and Zearalenone ) and aflatoxins in corn from South East Asia. Biosci. Biotech. Biochem. 59 , 1804-1807.
  • Mycotoxins (fumonisins, deoxynevalenol, nivalenol dan zearalenone) in Corn From Indonesia. Food additive and Contaminant, Vol 15, no 4: 337-384
  • Pitt, J.I., Hocking, A.D., Miscambel, B.F., Dharmaputra, O.S., Rahayu, E.S.,Kuswanto, K.R., and Sardjono The Mycoflora of Food Commodities from Indonesia. J. of Mycology, no. 1 (1): 41-60.
  • Sardjono, Pencemaran Pangan oleh Jamur, Potensi Bahaya dan Pencegahannya. AGRITECH, vol. 18 (2): 23-27
  • Sardjono, Yang Zhu and Wieger Knol, 1998. Comparison of Fermentation Profiles Between Lupine and Soybean by Aspergillus oryzae and Aspergillus sojae in Solid-State Culture Systems. J. of Agricultural and Food Chemistry, Vol 46 (8) : 3376-3380
  • Sardjono, 2003. Occurence and detoxification of mycotoxins in foods. Agritech 23, 97-102.
  • Sardjono, Endang S. Rahayu, Sri Raharjo and Kapti Rahayu , 2004. Aspergillus Proteolitik Indigenous dari Koji dan Kemampuannya Mendegradasi Aflatoksin B1. Agritech,  vol 24(3):139-145
  • Sardjono, Endang S. Rahayu, Sri Raharjo and Kapti Rahayu, 2004. The role of Extracellular Enzymes produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1. Indonesian Food and Nutrition Progress, Vol 11 (2) :
  • Sardjono, Endang S. Rahayu, Sri Raharjo and Kapti Rahayu, 2004. Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae Indonesian Food and Nutrition Progress, Vol 11(1) : 30-34
  • Sardjono, 2005.  Mycotoxigenic fungi and the occurrence of mycotoxins in Indonesian commodities. The 9th National Congress of Indonesian Society for Microbiology, Denpasar, Bali.
  • Setyabudi, F.M.C., Sardjono, Bohm, J and Razzazi Fazeli, E., 2007. Biodegradation of Aflatoxin B1 by Neurospora sp Isolated from Oncom. Proseed. 29th Mycotoxin-Workshop 14-16 Mei 2007, Fellbach, Jerman
  • Sardjono, Setyabudi Franciss, Bohm, J and razzazi Fazely, 2007. Biodegradation of aflatoxin B1 by Lactic Acid Bacteria Isolated from Moromi. Proseeding XII International IUPAC Symposum on Mycotoxins and Phycotoxins, Istanbul,Turki
  • Sardjono, Zuprizal dan Bachrudin, 2007. Mutasi Trichoderma sp untuk  meningkatkan sekresi selulase. Media Kedokteran Hewan
  • Sardjono, Kinetika pertumbuhan Aspergillus oryzae KKB4 pada substrat padat serta aktivitas enzim kasar ekstraseluler untuk mereduksi Aflatoksin B1. Agritech., vol 28 (4): 145-150.
  • Sardjono, 2013. The safety aspect of Aspergillus KKB4 in traditional fermentation. Proceeding of International Conference in Mycological Aspects of Food and Feed Safety Yogyakarta, 27-28 June. 2013.
  • Titik Kurniawati, Retno Indrati dan Sardjono, Isolation of Rhizopus oryzae from rotten fruit and itspotency for lactic acid production in glucose medium with and without addition  of calcium carbonate. Agritech Vol. 34 No.2 :170-176
  • Characteristics of Lactobacillus plantarum on Various Types of Carrier for Starter Powder Preparation. The International Journal Of Science & Technoledge. Vol 5 Issue 2
  • Nurhidajah, Mary Astuti, Sardjono, Agnes Murdiati. 2016. Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats. Pakistan Journal of Nutrition 15 (4): 374-378, 2016
  • Carolina Sisca Djunaidi, Francis Maria Constance Sigit Setyabudi, Sardjono. 2017. The role of Aspergillus oryzae KKB4 in reducing and detoxifying aflatoxin B1 applied in moist-heated corn. Malaysian Journal of Microbiology, Vol 13(2) June 2017, pp. 117-123
  • Andi Ardiansyah Arifin1, Francis Maria Constance Sigit Setyabudi2, Sardjono. 2019. Local strains Aspergillus oryzae KKB4 and Rhizopus oryzae KP1R1 as a reducing and detoxifying agents for deoxynivalenol. Malaysian Journal of Microbiology, Vol xx(x) 20xx, pp. xxx-xxx (menunggu terbit).

2. Conferences

  • Sardjono, 2005.  Mycotoxigenic fungi and the occurrence of mycotoxins in Indonesian commodities. Proseed. The 9th National Congress of Indonesian Society for Microbiology, Denpasar, Bali.
  • Setyabudi, F.M.C., Sardjono, Bohm, J and Razzazi Fazeli, E., 2007. Biodegradation of Aflatoxin B1 by Neurospora sp Isolated from Oncom. Proseed. 29th Mycotoxin-Workshop 14-16 Mei 2007, Fellbach, Jerman
  • Sardjono, Setyabudi Franciss, Bohm, J and Razzazi Fazely, 2007. Biodegradation of aflatoxin B1 by Lactic Acid Bacteria Isolated from Moromi. Proseeding XII International IUPAC Symposum on Mycotoxins and Phycotoxins, Istanbul,Turki
  • Sardjono, 2013. The safety aspect of Aspergillus oryzae KKB4 in traditional fermentation. Proceeding of International Conference in Mycological Aspects of Food and Feed Safety. Yogyakarta, 27-28 June. 2013