Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., a faculty member of the Department of Food Science and Agricultural Products Technology (TPHP) at Universitas Gadjah Mada, has once again achieved international recognition.
Arsip:
SDG 3: GOOD HEALTH AND WELL-BEING
Yogyakarta – A lecturer from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., has received the 2025 Ristek Kalbe Science Awards (RKSA), which carries the theme […].
Yogyakarta – On Wednesday (10/9), the Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, once again carried out the guidance program for the Youth Scientific Work (KIR) extracurricular […].
In a proactive step toward increasing awareness of the importance of mental health and building a supportive and inclusive learning environment, the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, recently held […].
The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) held a Focus Group Discussion (FGD) with the theme “Functional Food Product Development by Engaging Functional Food Business Partners.” This event […].
Yogyakarta, September 11 and 13, 2024 – The Food and Agricultural Product Technology (TPHP) Study Program at Universitas Gadjah Mada held a guest lecture as part of the Plant Design course, in line with the […].
As part of the 2024 Program Kompetisi Kampus Merdeka, the Department of Food and Agricultural Product Technology at Universitas Gadjah Mada held a guest lecture series on October 16, October 30, and November 13, 2024.
The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada hosted a two-session guest lecture on November 7 and 14, 2024, featuring Dr. Sunardi Siswodiharjo, a research and development consultant at PT […].
The Department of Food and Agricultural Product Technology welcomed Prof. Paul Van der Meeren from Ghent University, Belgium, as a guest lecturer on November 13, 2024. The lecture, titled “Food Applications of Nanotechnology: A Case […].
The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) recently conducted a community outreach program focused on improving fresh food safety practices among local entrepreneurs and residents in Bantul, Yogyakarta.