Yogyakarta – Two students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, have achieved a remarkable national distinction by winning 1st Place in the Sustainable Livestock Transformation […].

Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., a faculty member of the Department of Food Science and Agricultural Products Technology (TPHP) at Universitas Gadjah Mada, has once again achieved international recognition.

Yogyakarta – A lecturer from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., has received the 2025 Ristek Kalbe Science Awards (RKSA), which carries the theme […].

Semarang, October 16, 2025 — The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, organized an industrial visit for first-year students of the 2025 cohort.

Bogor, September 28, 2025 — A team of undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again achieved national recognition through their outstanding innovation.

Yogyakarta – On Wednesday (10/9), the Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, once again carried out the guidance program for the Youth Scientific Work (KIR) extracurricular […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), successfully held a Focus Group Discussion (FGD) on the theme “Business Plan Idea Generation” as part of the Kampus Merdeka Competition Program […].

Agricultural Product Technology (TPHP), Universitas Gadjah Mada, held a guest lecture series featuring Maria Nur Haryati from PT Sriboga Flour Mills. The lecture was integrated into the undergraduate course Legumes, Cereals, and Tuber Technology and […].

The growing interest in vegan diets—driven by health and environmental concerns—has led to the development of innovative alternatives to conventional protein sources. One promising development is mycoprotein, a high-protein, fungus-based meat substitute derived from filamentous […].

On October 28 and 30, 2024, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada held a two-day guest lecture series exclusively for students enrolled in the Coffee, Tea, and Cocoa […].