The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again celebrates a proud achievement as three of its faculty members received prestigious recognition from the Indonesian Association of Food Technologists (PATPI). Their accomplishments not only highlight individual excellence but also reaffirm the department’s enduring commitment to advancing food science and technology in Indonesia.
Prof. Tyas Utami was honored as Second Place in the Academic Achievement category, while Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc. achieved the distinction of First Place in the Young Scientist category. Equally noteworthy, Dr. Arima Diah Setiowati, S.T.P., M.Sc. was awarded Second Place in the Young Scientist category, further underscoring the breadth of expertise represented by TPHP UGM’s faculty.
These recognitions reflect the faculty’s unwavering dedication to education, research, and community service in the field of food technology. Beyond the awards themselves, they symbolize the department’s mission to foster innovation, cultivate young talent, and bridge the gap between academic knowledge and national development needs.
The department hopes that these achievements will inspire students to not only pursue excellence in their studies but also emulate the spirit, integrity, and meaningful contributions demonstrated by their professors. With faculty members consistently earning national recognition, TPHP UGM continues to strengthen its role as a leading hub for innovation and academic excellence in food technology.
Written by: Firstnandita Keisha
