The Department of Food and Agricultural Product Technology conducted a laboratory training session focused on the use and maintenance of centrifuges. Taking place on Tuesday, June 24, 2025, this session continued the department’s previous training on micropipette use. The event was open to undergraduate, master’s, and doctoral students, and was mandatory for all laboratory technicians within the TPHP Department.
Chaerunisa Ramadhani Putri delivered the training from PT Infiniti Bioanalitika Solusindo, which was divided into two main sessions: theory and practice. In the theoretical session, participants were introduced to the basic principles of centrifugation, different types of rotors, and the distinction between RPM (revolutions per minute) and RCF (relative centrifugal force). It was emphasized that even at the same RPM, different rotor radii will result in varying RCF values.
Participants also learned about various centrifuge models and their key safety features, such as the SOFT braking system, Aerosol Tight (AT) technology, and the FastTemp cooling system to maintain sample temperature. The practical session allowed attendees to apply their knowledge through balanced sample loading, emergency handling simulation, and step-by-step procedures for cleaning and routine maintenance. This training aimed to enhance technical skills and promote safe laboratory practices across the department.
Written by: Firstnandita K
