The International Summer Short-term Program 2023 was held from July 24 to August 1, 2023, at Central Luzon State University (CLSU) jointly organized with the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (UC), for […].

Department of Food and Agriculture Products Technology UGM congratulates Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S. for the award from BPOM RI in the category “Experts Who Provide Dedication and Expertise Contribution to Support BPOM’s […].

PT. Sewu Segar Primatama and the UGM Faculty of Agricultural Technology (FTP) signed an MoU on Friday, February 10th 2023 at the Kamarijani Soenjoto Auditorium, Faculty of Agricultural Technology.

The Department of Food and Agricultural Products Technology UGM congratulates Rachma Wikandari, S.T.P., M.Biotech., Ph.D., who has been selected as a candidate for the 2022 IUFoST Young Scientist Awards.

UGM students have made another international achievement. This time, four UGM students who joined the Nescrave Indonesia team won first place. The competition was organized by NUS Food Science and Technology Society and NUS Enterprise, […].

The Department of Food Technology and Agricultural Products (TPHP) has long established international cooperation with prestigious universities in the world, one of which is the University of Cadiz (UCA), Spain.

On Thursday, May 19, 2022, the Practicum of Product Development and Process Technology of the Department of Food and Agricultural Products Technology UGM held a Virtual Food Exhibition from 13.30 – 17.10 WIB.

The Food Industry Sanitation course held a guest lecture on Monday, April 18, 2022, from 11.00 – 13.00 WIB. This guest lecture carries the topic of the Application of Sanitation in the Food Industry with […].

The lecture of  Flavor Technology on the Department of Food and Agricultural Products Technology activity held a guest lecture on the topic of Flavor Creation.

On Monday, April 11, 2022, the Food Industry Sanitation course of TPHP UGM held a guest lecture with the topic “Application of Sanitation in the Dairy Industry”.