• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Teaching Laboratory
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • News
  • Department News

Master Students from Estate Crop Product Technology Follow CLSU-SEARCA-UC International Summer Short Term Program 2023

  • Department News
  • 7 August 2023, 15.11
  • By : ndf

The International Summer Short-term Program 2023 was held from July 24 to August 1, 2023, at Central Luzon State University (CLSU) jointly organized with the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (UC), for which the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) serves as secretariat. There were three programs: Food Sustainability and Food Security in Freshwater Aquaculture, Sustainable Mushroom Pharming, and Sustainable and Efficient Goat Production. A signature collaborative program that focused on sustainable agricultural food production systems. The UC Graduate Forum will serve as a forum for information exchange, teamwork, and innovation in the field of agricultural sustainability.

The event hosted 31 graduate students from CLSU’s partner universities in the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (University Consortium or UC), which include Universitas Gadjah Mada, IPB University, Universiti Putra Malaysia, National Taiwan University, Tokyo University of Agriculture, Maejo University, Visayas State University, University of the Philippines Los Baños, and the Central Luzon State University. In addition, this year’s participants also include graduate students from Xiamen University Malaysia and the Central Bicol State University of Agriculture to share new knowledge, research ideas, and experiences. At the same time, it offers the perfect environment for participants to interact, network, and connect with distinguished academic peers.

Rahma Widya Puspita, Master Students from Estate Crop Product Technology, representatives from Gadjah Mada University took “Food Sustainability and Food Security in Freshwater Aquaculture” in this event.

There were some lectures on Food Sustainability and Food Security in Freshwater Aquaculture, such as “Sex Redirection of Tilapia for Sustainable Production” by Assoc. Prof. Dr. Ravelina R. Velasco (Acting Vice President for Academic Affairs from CLSU), “Aquashade Technology for Increased Tilapia Seed Production During Warm Months” by Prof. Dr. Emmanuel M. Vera Cruz (Head Department of Aquaculture, College of Fisheries from CLSU), “Monitoring of Fish Health Using Nanotechnology Detection Kit” by Prof. Dr. Karl Marx A. Quiazon (Director of Freshwater Aquaculture Center from CLSU), “Tilapia Value-adding and Processing” by Prof. Janet O. Saturno (Head of Extension Division, Freshwater Aquaculture Center from CLSU) and “Microbial Strategies for Fish Health and Food Security towards Sustainable Aquaculture Resilience” by Dr. Murni Marlina Abd Karim (Associate Professor, Department of Aquaculture, Faculty of Agriculture, UPM).

During the program, she also tried tilapia ice cream made by VeraBella Enterprises (Owned by Prof. Dr. Dana G. Vera Cruz), did cultural fellowship night, met the Office of the City Mayor Science City of Munoz, Hon. Baby Armi Lazaro Alvarez, and extended her invitation for future visits and collaboration with the city’s R&D agencies.

During the city tour, she also learned about the agricultural initiatives and programs of the Philippine Carabao Center, the Philippine Center for Postharvest Development and Mechanization, the Phil-Sino Center for Agricultural Technology, and the renewable energy initiatives of the Green Innovation for Tomorrow Corporation (GIFT).

For this program, Rahma and two students from UPM propose research with the title “The Effectiveness of Fresh Water from the Skin of Nile Tilapia (Oreochromis niloticus) for Human Consumption” for the final presentation and get awarded “Certificate of Completion” by Assoc. Prof. Dr. Ravelina R. Velasco (Acting Vice President for Academic Affairs from CLSU).

Related Posts

UGM Food Science and Technology Master’s Students Win “Best Execution” at the 2026 Youth Content Challenge

Department News Thursday, 6 August 2026

Two students from the Master’s Program in Food Science and Technology at Universitas Gadjah Mada (S2 ITP UGM), Zulkhy Eryanza and Nur Afni Rezkika, received the SHARP Award for “Best Execution” at the 2026 Youth […].

TPHP UGM Welcomes 120 New Students Through Department Orientation

Department News Wednesday, 5 August 2026

The Department of Food and Agricultural Product Technology at Universitas Gadjah Mada (TPHP UGM) welcomed 120 new students from the Class of 2026 during a department orientation held on Wednesday, August 5, at the Kamarijani […].

UGM Food Science Doctoral Program Promotes Cassava Innovation through Community Engagement in Banyumanik

Department NewsService Tuesday, 4 August 2026

The Doctoral Program in Food Science at Universitas Gadjah Mada held a community engagement program at the Banyumanik Research Center (BRC) in Gunungkidul on Saturday, August 1.

Seminar and Workshop on Rapid Visco Analyser Equips Participants with Advanced Food Analysis Skills

Department News Monday, 3 August 2026

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM), in collaboration with PT Laborindo Sarana, organized a seminar and workshop on the Perten Rapid Visco Analyser (RVA) on July 28, […].
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM