The lecture of Flavor Technology on the Department of Food and Agricultural Products Technology activity held a guest lecture on the topic of Flavor Creation.
Arsip:
Department News
On Monday, April 11, 2022, the Food Industry Sanitation course of TPHP UGM held a guest lecture with the topic “Application of Sanitation in the Dairy Industry”.
The lecture of Food Service Business Management on the Department of Food and Agricultural Products Technology held a guest lecture by inviting a food service business actor, Prof. Dr.
The Department congratulates the TPHP UGM team for their achievement in the Scientific Article Competition with the theme “Advancing Innovation and the Role of the Young Generation in Agriculture”.
The webinar “The History, Utilization, Development, and Innovations of Indonesian Spices in the Food and Health Sector” was organized by the Center for Indonesian Culinary and Gastronomic Studies (PKKGI) UGM, the Faculty of Agricultural Technology […].
Universitas Gadjah Mada held the UGM Update Bincang Prodi program on Tuesday, November 23, 2021, with speakers from the Faculty of Agricultural Technology (Agricultural Engineering, Agricultural Industrial Technology, Food, and Agricultural Products Technology) and the […].
On Tuesday, November 16, 2021, the Department of Food and Agricultural Products Technology of FTP UGM held a community service activity with the topic “Provision, Calculation of Nutritional Value, and Packaging of Complementary Foods (MP-ASI)” […].
The UGM TPHP Department congratulates the UGM TPHP team for their achievements in the National Food Quiz Bowl Competition 2021. Food Quiz Bowl is a fast-paced competition organized by the Indonesian Food Care Student Association […].
On Tuesday, November 16, 2021, the Indonesian Gastronomy course of the Department of Food and Agricultural Products Technology UGM held a guest lecture on the topic “Molecular Gastronomy”.
On Saturday, November 6, 2021, the Coffee, Tea, and Cocoa Processing Technology course of the UGM TPHP Department held a guest lecture on the topic “Alkalization of Cocoa Nibs, Mass, and Cake Processes”.