Students from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) have once again demonstrated academic excellence and innovation, bringing home prestigious accolades from two major national competitions.

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada welcomed students to another inspiring guest lecture on Thursday, November 28. The session featured M.

The growing interest in vegan diets—driven by health and environmental concerns—has led to the development of innovative alternatives to conventional protein sources. One promising development is mycoprotein, a high-protein, fungus-based meat substitute derived from filamentous […].

As part of its continued commitment to practical learning and sustainable development, the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) at the […].

As part of the 2024 Program Kompetisi Kampus Merdeka, the Department of Food and Agricultural Product Technology at Universitas Gadjah Mada held a guest lecture series on October 16, October 30, and November 13, 2024.

On Wednesday, December 18, 2024, the Department of Food and Agricultural Product Technology at Universitas Gadjah Mada hosted a coordination and discussion session with the Fisheries Office of Berau District, East Kalimantan.

On October 28 and 30, 2024, the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada held a two-day guest lecture series exclusively for students enrolled in the Coffee, Tea, and Cocoa […].

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada hosted a two-session guest lecture on November 7 and 14, 2024, featuring Dr. Sunardi Siswodiharjo, a research and development consultant at PT […].

The Department of Food and Agricultural Product Technology welcomed Prof. Paul Van der Meeren from Ghent University, Belgium, as a guest lecturer on November 13, 2024. The lecture, titled “Food Applications of Nanotechnology: A Case […].

Students from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) have once again showcased their excellence by winning both national and international competitions with innovative, sustainability-driven food products.