Dr. Sunardi Siswodiharjo, S.T.P., M.Agr., returned to share his expertise with students of the Department of Food and Agricultural Product Technology (TPHP) UGM, particularly those enrolled in the Food Preservation Technology course. This guest lecture titled “Food Preservation Systems: Industrial and Market Insights” took place on Thursday, February 13, 2025.
In his lecture, Dr. Sunardi explored food preservation systems not only from a technical standpoint but also from a commercial perspective. He guided students in understanding how preservation technologies are applied in the food industry and how innovation in this industry can enhance product competitiveness in the market.
What made the session particularly engaging was Dr. Sunardi’s use of interactive and enjoyable teaching methods. Through games and quizzes centred around commercial food products, he created a dynamic classroom atmosphere that allowed students to grasp food preservation concepts in a more practical and relatable way.
This guest lecture provided students with broader insights into the challenges and opportunities of food preservation in industry, enriching their understanding of how preservation technologies are applied on a commercial scale.
Written by: Firstnandita Keisha
