• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Training
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • News
  • Department News

Guest Lecture on Plant Design Evaluation: Detection of Potential Hidden Problems in Processing Unit Design

  • Department News, Guest Lecture
  • 8 May 2021, 04.22
  • By : nafiza.d

On Thursday, May 6, 2021, the TPHP UGM Factory Design Evaluation course held a guest lecture with the theme “Detection of Potential Hidden Problems in Processing Unit Design”. This guest lecture was presented by Y.P. Diksi Agni Kustanta from PT Dain Celicani Citra Cemerlang and hosted by Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P., TPHP UGM lecturer. The guest lecture, which took place at 11:00-12:40 WIB, was conducted through the Ms Teams platform and attended by 115 participants.

In designing the processing unit, 5M tools of management are needed so that the industry can run according to the rules. The 5M tools include money, manpower, machine, method, and materials. Money is related to profit and capital, manpower is related to human resources, machines are related to machines and buildings, methods are related to work methods, procedures, and SOPs, and materials are related to the materials to be processed.

Processing units in the industry that need to be considered for potential hidden problems include raw materials, production, storage, laboratories, waste treatment, factory construction, land preparation for raw materials and factories, production that relies on manpower, and surface water treatment. The raw materials that need to be considered are the quality, quantity, and continuity of materials. Checking the quality of these materials requires SOPs so that they meet the standards. In addition, a HACCP plan is also needed to avoid hazards.

In the production zone, what needs to be considered is ensuring that the stage capacity must match the demand. In addition, HACCP and cleaning processes also need to be considered because they are related to the application of sanitation in the industry. The cleaning process that is usually carried out is Cleaning in Place (CIP). Factors that affect CIP are time (time), temperature (temperature), technology (cleaning method), turbulence (cleaning flow), and titration (concentration of sanitizer used). The laboratory must also pay attention to individual workflows to avoid contamination. In addition, the selection of tools is also recommended to choose tools that already have calibration.

“In addition to paying attention to the hard skills we have in designing processing units, soft skills are also important for us to have so that the 5M tools of management in the industry can run well and in accordance with the rules,” said Mr. Diksi.

The video of the Plant Design Evaluation Guest Lecture can be accessed via the following link:

[embedyt] https://www.youtube.com/watch?v=sxyz1c8nliY[/embedyt]

Related Posts

TPHP UGM Holds Guest Lecture with Assoc. Prof. Dr. Mohd Armi Abu Samah from IIUM: A Deep Dive into Writing Scientific Articles and Research Proposals

Department NewsGuest Lecture Friday, 10 October 2025

Yogyakarta, October 1, 2025 — The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture featuring Assoc. Prof. Dr.

UGM Food Science Students Win Second Place in Business Plan Agridation 2025 at IPB Bogor: “B-Roll” — Turning Banana Stems and Blondo Waste into an Eco-Friendly Snack Innovation

Department News Friday, 10 October 2025

Bogor, September 28, 2025 — A team of undergraduate students from the Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada, once again achieved national recognition through their outstanding innovation.

Study Visit on Organic Waste Processing at Prambanan Temple by UGM and International Islamic University Malaysia Lecturers and Students

Department News Monday, 6 October 2025

Yogyakarta – An inspiring study visit was held at the Organic Waste Processing Unit of Prambanan Temple by lecturers and students from the Waste Processing course of the Department of Food Technology and Agricultural Product […].

TPHP UGM Strengthens Vocational School Teachers’ Competence Through Food Technology Training

Department News Monday, 6 October 2025

Yogyakarta – The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), once again demonstrated its commitment to advancing the quality of education by organizing a training program for vocational school (SMK) […].
← LIST OF LECTURERS
[table id=8 /]
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM