Ultrasound-assisted extraction of resveratrol from functional foods PublikasiPublikasi Ir. Henry DoePublikasi Ir. Jessica DoePublikasi Ir. Jhon Doe Senin, 27 Maret 2017 Journal Article Food Chemistry Volume 999
Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds PublikasiPublikasi Ir. Henry DoePublikasi Ir. Jessica DoePublikasi Ir. Jhon Doe Senin, 27 Maret 2017 Journal Article Food Chemistry Volume 999
Profile of Phenolic Compound In Indonesian Rice PublikasiPublikasi Ir. Henry DoePublikasi Ir. Jessica DoePublikasi Ir. Jhon Doe Senin, 27 Maret 2017 Journal Article Food Chemistry Volume 999
