Publikasi Ir. Henry Doe

Arsip:

Ultrasound-assisted extraction of resveratrol from functional foods

Publikasi Publikasi Ir. Henry Doe Publikasi Ir. Jessica Doe Publikasi Ir. Jhon Doe Senin, 27 Maret 2017

Journal Article Food Chemistry Volume 999

Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds

Publikasi Publikasi Ir. Henry Doe Publikasi Ir. Jessica Doe Publikasi Ir. Jhon Doe Senin, 27 Maret 2017

Journal Article Food Chemistry Volume 999

Profile of Phenolic Compound In Indonesian Rice

Publikasi Publikasi Ir. Henry Doe Publikasi Ir. Jessica Doe Publikasi Ir. Jhon Doe Senin, 27 Maret 2017

Journal Article Food Chemistry Volume 999


		
			
				
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Publikasi Ir. Henry Doe

Ultrasound-assisted extraction of resveratrol from functional foods

Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds

Profile of Phenolic Compound In Indonesian Rice

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