As part of the Kampus Merdeka Competition Program (PKKM), two lecturers from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada, Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., and Dr.

Yogyakarta, September 30 – October 9, 2024 — The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) conducted a training program for 12 vocational high school (SMK) teachers from various […].

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), held a Workshop on the Dissemination of Student Research Outcomes as part of the Merdeka Campus Competition Program (PKKM) on Monday, October […].

Students from the Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) have once again demonstrated academic excellence and innovation, bringing home prestigious accolades from two major national competitions.

The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada welcomed students to another inspiring guest lecture on Thursday, November 28. The session featured M.

As part of its continued commitment to practical learning and sustainable development, the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) at the […].

Food texture—such as hardness, elasticity, and adhesiveness—is a key factor influencing consumer acceptance of food products. To accurately assess these properties, a rheometer is used to measure the rheological parameters of food.

The Department of Food and Agricultural Product Technology (TPHP), Universitas Gadjah Mada (UGM), has officially launched a new dairy product pilot plant facility to support academic and innovation activities.

Dr. Sunardi Siswodiharjo, S.T.P., M.Agr., returned to share his expertise with students of the Department of Food and Agricultural Product Technology (TPHP) UGM, particularly those enrolled in the Food Preservation Technology course.

Universitas Gadjah Mada held a graduation ceremony for 1,408 graduates from the Undergraduate and Applied Bachelor programs in the Second Graduation Period of the 2024/2025 Academic Year, including six graduates from the Department of Food […].