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  • SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
  • SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
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SDG 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

UGM ITP and THP Master’s Students Strengthen Understanding of Sweetener Technology through Industrial Visits to PT Madubaru and Adana Gula Semut

Uncategorized Tuesday, 8 October 2024

September 7-8, 2024 – Students from the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) of the Faculty of Agricultural Technology, Gadjah Mada […].

Sustainable Nutrition Innovation: Guest Lecture by Professor Hitoshi Shirakawa on Fermented Rice Bran and the Health Benefits of Vitamins

Uncategorized Tuesday, 8 October 2024

On September 3-4, 2024, the Department of Food and Agricultural Technology had the opportunity to host a guest lecture by Professor Hitoshi Shirakawa from Tohoku University.
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Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

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