Product quality and consumer trust are critical aspects of various industrial sectors, including the food industry. Achieving consistent quality standards requires concrete efforts, one of which is through ISO 9001:2015 certification.
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The wealth and diversity of Indonesia’s culinary culture are essential aspects of the country’s identity. However, this rich heritage faces threats as many traditional recipes remain undocumented, while younger generations are less inclined to learn […].
Yogyakarta, October 12, 2024 – The Department of Food and Agricultural Product Technology (TPHP) at Universitas Gadjah Mada (UGM) organized a Business Plan Competition themed “Functional Food Product Development” as part of the Kampus Merdeka […].
September 7-8, 2024 – Students from the Master’s Program in Food Science and Technology (S2 ITP) and Master’s Program in Estate Crop Product Processing Technology (S2 THP) of the Faculty of Agricultural Technology, Gadjah Mada […].
On September 3-4, 2024, the Department of Food and Agricultural Technology had the opportunity to host a guest lecture by Professor Hitoshi Shirakawa from Tohoku University.
From August 5 to 14, 2024, Universitas Jember hosted the Summer Course of Coffee 2024, a collaborative program involving various international institutions, including the University of California Davis (UC Davis) and the Indonesian Coffee and […].
The International Summer Short-term Program 2023 was held from July 24 to August 1, 2023, at Central Luzon State University (CLSU) jointly organized with the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (UC), for […].
Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S. Lecturer in Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada Email: endangsrahayu@ugm.ac.id Acadstaff: https://acadstaff.ugm.ac.id/MTk1NDAyMjIxOTgwMDMyMDAx Education Undergraduate: Food and Agricultural Product […].
Lab Usage Permit Procedure [embedyt] https://www.youtube.com/watch?v=nDbuHBNeqtA[/embedyt] Do’s & Don’ts in the Laboratory [embedyt] https://www.youtube.com/watch?v=AgM5EcTR05I[/embedyt] Instructions for Use of Laboratory Equipment [embedyt] https://www.youtube.com/embed?listType=playlist&list=PLjYlZOKh0u0gRYnXmi9PEnnhf-3I7Tqbj&layout=gallery[/embedyt] Lab Exit Permit Procedure [embedyt] https://www.youtube.com/watch?v=q8fL6aDZDoM[/embedyt].
Department of Food and Agriculture Products Technology UGM congratulates Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S. for the award from BPOM RI in the category “Experts Who Provide Dedication and Expertise Contribution to Support BPOM’s […].