• About UGM
  • Academic Portal
  • IT Centre
  • Library
  • LPPM
  • Webmail
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Department of Food and Agricultural Product Technology
  • Home
  • Profile
    • Overview
    • Vision, Mission, Objectives
    • Profile & Outcome
    • Organization Structure
    • Lecturer
    • Staff
    • Contact Us
  • Academic
    • Bachelor
      • BFAPT
    • Master
      • MFST
      • MECPT
    • Doctor
      • DFS
    • Admission
    • Accreditation
    • Academic Calendar
  • Student Affairs
    • Academic Info
    • Student Organization
    • Industry Internship
    • Scholarship
    • Student Mobility
    • Final Project
    • Alumni
    • Career
  • Facility
    • Laboratorium
      • Biotechnology
      • Food and Nutrition
      • Process Engineering
      • Food and Agricultural Products Chemistry and Biochemistry
      • Waste Management
      • Teaching Laboratory
    • Library
    • Internet Access
    • E-Journal
    • Public Service
  • Activity
    • Research
      • Seminar
      • Publication
    • Community Service
    • Collaboration
  • Home
  • Service

FTP Lecturer Develops Rengginang Printing Tool

  • Service, Service, Tri Dharma
  • 25 January 2012, 15.19
  • By : ndf

Dosen FTP Kembangkan Alat Cetak RengginangFor those of you who like light snacks, you must be familiar with the name rengginang. This glutinous rice snack is still favored by the public. However, who would have thought that the process of making rengginang requires a lot of care and skill? So far, the process of molding rengginang is still done manually, without the use of special printing equipment. In addition to taking a long time, the manual molding process only produces rengginang in low capacity.

Seeing this problem, Ir. Priyanto Triwitono, MP. a lecturer in the department of Agricultural Product Processing Technology (TPHP) of FTP UGM was moved to find a solution to overcome the problem of efficiency and productivity of making rengginang by developing a rengginang printer.

Priyanto said the idea to make a rengginang printer started when he gave counseling to a group of small and medium enterprises (SMEs) at the Yogyakarta Agriculture Office in 2003. One of the SMEs that made rengginang complained that it was difficult to print rengginang manually because it requires a lot of skill and the production capacity is low. “Orders were pouring in from various regions, but they couldn’t fulfill all the orders because the printing process could not be done quickly and in large quantities,” he explained recently.

The rengginang printer developed by Priyanto is capable of producing rengginang quickly and in much larger quantities. This tool can double the printing capacity compared to manual printing. In every minute, one worker can produce 4-5 pieces of rengginang or around 240-300 rengginang per hour. Meanwhile, manually, each worker can only produce 2 rengginang per minute or 120 renggiang per hour. “The printing capacity is at least 50 kg every day. With this tool, from 1 kilogram of ingredients, steamed glutinous rice, about 110-120 pieces of rengginang can be produced,” he said.

Priyanto revealed that the tool he developed is practical and can be operated by anyone, including novice workers or those who are not experts. Unlike the manual printing process, which cannot be done by every worker because it requires high expertise and skills. This tool can print rengginang with the same size and texture specifications. “In the manual printing process, the amount of pressure during printing is sometimes different for each person, so the impact is that when fried or packaged, the rengginang is easily damaged or destroyed. With this printing tool, the pressure generated will be the same so that the rengginang is more compact, not easily destroyed, and has a neater shape,” he explained.

Besides being easy to use, this tool is also able to save production costs because it is operated without electricity or fuel. Priyanto explained that the working principle of the rengginang molding tool that he developed adopts the workings of a bottle cap. This tool consists of a body/skeleton made of cast iron, a pole made of iron axles, a wooden press, a handle to press the printed rengginang, a table to stand the tool, and a wooden printing board containing pieces of pipe.

To make glutinous rice rengginang that has been steamed is filled in the mold in the printer board. Then pressing/solidifying the rengginang is done by pulling the handle so that the pressing wood drops and solidifies the rengginang in the mold. The rengginang can then be removed from the mold for drying. “Incidentally, I developed several mold shapes such as circles, rectangles, and squares. So, you just need to change the mold according to what you want the rengginang to look like,” he explains.

This rengginang molding tool has been mass-produced. One unit is marketed at Rp. 2.5 million.

This tool has been used by several SMEs, one of which is UKM Rengginang Lestari, in Tempel, Sleman, which has been using it since 2004. Sutiyem, the owner of Rengginang Lestari, said she was helped by the printing press. According to her, the printing press can increase production capacity up to two times. In the past, when using manual printing she could only produce as much as 12 kilograms every day. However, since using the printing equipment in one day she can produce up to 50 kilograms. In the past, it was quite difficult for me to deal with a large number of orders, while we could not produce that much because of the printing problem. Thank God, after using the printing equipment, we can make rengginang in much larger quantities, said Sutiyem. (UGM Public Relations/Ika)

Source : http://ugm.ac.id/id/berita/3972-dosen.ftp.kembangkan.alat.cetak.rengginang

Related Posts

Labventure THP UGM Introduces the World of Estate Crop Product Technology through a One-Day Campus Experience

Department News Thursday, 18 June 2026

The Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), held Labventure THP UGM under the theme “A Day as a THP UGM Student” on Monday, June 15, at the Faculty of […].

UDUKKU, a High-Fiber and Mineral-Enriched Instant Nasi Uduk Innovation Developed by TPHP Students, Wins an Award at a National Competition

Department News Thursday, 11 June 2026

Students of the Agricultural Product Technology (TPHP) Study Program achieved a remarkable accomplishment by winning an award at the National Food Technology Competition (NFTC) 2026, organized by the Student Executive Board of the Faculty of […].

TPHP UGM Sugar Technology Students Learn White Crystal Sugar and Coconut Sugar Production through Industrial Visits

Department News Thursday, 4 June 2026

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), enrolled in the Sugar Technology course took part in an industrial visit to PT Madu Baru and Adana Coconut Sugar […].

TPHP UGM Students Explore the Effects of Tools, Heat, and Baking Time in Sourdough-Making Practice

Department News Thursday, 4 June 2026

Students of the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada (TPHP UGM), took part in a hands-on sourdough-making class as part of the Bakery Technology course on Tuesday, May 26.
Universitas Gadjah Mada

Department of Food and Agricultural Product Technology

Faculty of Agricultural Technology – UGM

Jl. Flora No. 1, Bulaksumur

Yogyakarta, Indonesia, 55281

E-mail : tphp@ugm.ac.id

Phone. 0274-549650

ALTERNATIVE LINK

  • UGM Research
  • UGM Community Service
  • FAT UGM
  • Postgraduate of FAT UGM

JOURNAL INFO

  • IFNP
  • Agritech
  • Food Science
  • Perpusnas
  • Science Direct
  • Scopus
  • Wiley Online Library

ACCREDITATION

FOLLOW US

[smbtoolbar]

© Universitas Gadjah Mada

UGM ResearchUGM Community ServiceFAT UGMPostgraduate of FAT UGM