Prof. Dr. Ir. Retno Indrati, M.Sc.

Prof. Dr. Ir. Retno Indrati, M.Sc.

Dosen Departemen Teknologi Pangan dan Hasil Pertanian

Fakultas Teknologi Pertanian

Universitas Gadjah Mada

Email: indrati@ugm.ac.id

Acadstaff: https://acadstaff.ugm.ac.id/indrati

 

 

Pendidikan

Sarjana: Teknologi Pangan dan Hasil Pertanian, Universitas Gadjah Mada
Magister: Master Degree in Microbial Biochemistry, Graduate School of Biosphere Science – Hiroshima University, Japan
Doktorat: Doctoral Degree in Microbial Biochemistry, Graduate School of Biosphere Science – Hiroshima University, Japan

Minat Penelitian

Microbial Enzyme, Food Microbiology, Functional Food

Penelitian Saat Ini

  • Functional food from tempe made from various koro
  • Bioethanol production from waste product of sago starch industry
  • Collagens from Haruan (Channa striatus) scales

Publikasi

1. Artikel Jurnal

  • Puspitojati, E., Cahyanto, M.N., Marsono, Y. and Indrati, R. 2019. Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe. Pakistan Journal of Nutrition. Vol 18 (4): pp 464-470. DOI: 10.3923/pjn. 2019.464-470
  • Pamungkas, B.G., Supriyadi, Murdiati, A. and Indrati, R. Characterization of the Acid- and Pepsin-Soluble Collagens from Haruan (Channa striatus) Scales. Pakistan Journal of Nutrition. Vol 18 (4) : 324-332. DOI: 10.3923/pjn.2019.324.332
  • Pamungkas, B.G., Supriyadi, Murdiati, A. and Indrati, R. 2018. Ekstraksi dan Karakterisasi kolagen larut asam dan pepsin dari sisik Haruan (Channa striatus) kering. Jurnal Pengolahan Hasil Perikanan Indonesia (IPB) Vol 21 No 3, hal 513-521 http://journal.ipb.ac.id/index.php/jphpi/issue/view/2275
  • Agung Yogeswara, I.B., Kusumawati, I.G.A.W., Sumadewi, N.L.U., Rahayu, E.S. and Indrati, R. 2018. Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria. International Food Research Journal. Vol 25(4): 1753- Website : http://www.ifrj.upm.edu.my
  • Zuraida, I., Raharjo, S., Hastuti, P. and Indrati, R. Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus). Journal of Biological Sciences Vol 18 (5): 223-230 (2018). DOI: 10.3923/jbs.2018. 223.230
  • Dewi, P., Millati, R., Indrati, R., Sardjono. Effect of Physical Pretreatment on Microstructure of Cassava Stem Fibers and Aspergillus niger FNCC 6114 Growth through Solid State Fermentation. International Journal of Science and Research (IJSR), Vol 7 (3), March 2018, pp 995 – 998, DOI: 10.21275/ART2018783
  • Dewi, P., Millati, R., Indrati, R., Sardjono. Effect of Lime Pretreatment on Microstructure of Cassava Stalk Fibers and Growth of Aspergillus niger. Biosaintifika 10 (1): 205-212. DOI: 10.15294/biosaintifika.v10i1.13802
  • Zuraida, I., Raharjo, S., Hastuti, P. and Indrati, R. 2017. Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production. Pakistan Journal of Nutrition 16: 928-934. DOI: 10.3923/pjn.2017.928.934
  • Noor, Z., Cahyanto, M.N., Indrati, R., and Sardjono, S. 2017. Skrining Lactobacillus plantarum Penghasil Asam Laktat untuk Fermentasi Mocaf. AGRITECH, Vol. 37, No. 4, November 2017, Hal. 437-442. DOI: http://doi.org/10.22146/agritech.18821
  • Suryanti, S., Marseno, D.W., Indrati, R., and Irianto, H.E. 2017. Pengaruh Jenis Asam dalam Isolasi Gelatin dari Kulit Ikan Nila (Oreochromis Niloticus) terhadap Karakteristik Emulsi. AGRITECH, Vol. 37, No. 4, November 2017, 410-419. DOI: http://doi.org/10.22146/agritech.13025
  • Noor, Z., Cahyanto, M.N., Indrati, R., and Sardjono, S. Thermal Characteristics of Lactobacillus Plantarum on Various Types of Carrier for Starter Powder Preparation. The Int’l Journal of  Science & Technoledge Vol 5  (2): 58- 62
  • Suryanti, S., Marseno, D.W., Indrati, R., and Irianto, H.E. Comparyson study on the extraction of gelatin from nila fish (Oreochromis nilothicus) skin using acetic acid and citric acid. Pakistan Journal of Nutrition 15 (8): 777-783
  • Widyahapsari, D.A.N., Indrati, R., Sigit Setyabudi, S., and Sardjono. Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3. AGRITECH, Vol. 36 (3): 253-260. DOI: http://dx.doi.org/10.22146/agritech.16587.

Prestasi

  • External Examiner Malcom Baldrige Criteria for Performance Excellence (ICAF -Indonesian Quality Award Foundation)
  • International Registered Certificated Auditor (IRCA) in Quality Management System (Reg No. 6004391)
  • Competency Assessor in Food Safety