Dwi Larasatie N. F., STP., M.Sc.

dwifibri@ugm.ac.id

Education

Undergraduate: S.T.P (Food and Agricultural Product Technology), Universitas Gadjah Mada
Master: M.Sc. (Food Science, Technology and Nutrition), European Consortium of KaHo Sint-Lieven, Belgium, Universidad Chatolica Portuguesa, Portugal, Anhalt University of Applied Science, Germany.
Doctorate: PhD in Food Science, Ubiversity of Copenhagen, Denmark 
 

Research interest

Sensory, gastronomy, nutrition, microbiology

Current research

Sensory evaluation, Gastronomy, Nutrition

Publications

Journal Articles

Conferences

Fibri, D.L.N., (2017) TEMPE: an exotic plant-based protein indigenous from Indonesia”. Cooking as Ritual Workshop, 28 June 2017, Institute Paul Bocuse, Ecully, Lyon, France
Fibri, D.L.N., Frøst, M. B. (2016). Product information affects perception of sensory, collative properties and elicited emotions of Indonesian Tempe. 7th European Conference on Sensory and Consumer Research, 11-14 September 2016, Dijon, France
Fibri, D.L.N., Frøst, M. B. (2017). Indonesian consumers’ perception of modernized and original version of traditional food. 12th Pangborn Sensory Science Symposium, 23-27 August 2017, Rhode Island, US
Fibri, D.L.N., Frøst, M. B. (2015). Indonesian consumers’ perception of modernized and original version of traditional food. 11th Pangborn Sensory Science Symposium, 23-27 August 2015, Gothenburg, Swedia
Fibri, D.L.N. (2015). Tempe Taste workshop. Indigenous Terra Madre 2015, 3rd-7th Nov 2015, Shillong, India. Oral presentation.
Fibri, D.L.N. (2015). Theatre of Taste on Tempe. Indigenous Terra Madre 2015, 3rd-7th Nov 2015, Shillong, India. Oral presentation.
Fibri, D.L.N., Marsono, Y. (2013). Kadar Pati Resisten Pada Makanan Tradisional Berbahan Dasar Jagung. National conference PATPI, (27-30 August 2013), oral presentation, Jember, East Java.
Fibri, D.L.N. Rahayu, E.S. (2009). Nisin Application to Extend Shelf-life of Tofu Stored at 5oC. The 5th Conference of Federation for Societies of Lactic Acid Bacteria in Singapore. Oral presentation.
 

Achievements

  • April 2016, Received a Travel award from Carlsberg Foundation Grant in Food, Health and Philosophy in East and West for course offered by Graduate School of Health and Medicine Science, University of Copenhagen (30,000 DKK), Denmark.
  • November 2014, Received a scholarship from Education Ministry of Republic Indonesia for a doctoral degree at University of Copenhagen, Denmark,
  • July-Aug 2014, Received a Scholarship for young academic staff from Hiroshima University, Japan to join The 7th International Summer School
  • In 2014, Received a Research Grant for Young Lecturer from Indonesian Ministry of Culture and Education, titled Binding Evaluation of Alkaloid Carpaine from Papaya Leaves to Make a Palatable Bitter Food (Indonesia)
  • In 2014, Received an E-Learning grant from Universitas Gadjah Mada (Indonesia), titled Learning The Senses for The Proper Sensory Test
  • In 2013, received a Research Grant for Young Lecturer from Indonesian Ministry of Culture and Education, titled Exploring The Potency Corn-Based-Indonesian Traditional Food as Prebiotic (Indonesia)
  • In Sept 2009- Feb 2011, received an Erasmus Mundus Scholarship from European Union for Master in Food Science, Technology and Nutrition
  • In June 2009, Received a Travel Grant from ASLAB (Asian Society for Lactic Acid Bacteria) to attend the 5th Asian Conference on Lactic Acid Bacteria: Microbes in Disease Prevention and Treatment in Singapore (Singapore)
  • In 2008, awarded as one of the best students by PT. HM Sampoerna Tbk (Indonesia) to participate in Sampoerna Best Student Visit Program
  • In 2007, Received the Student Union Grant, from Project of PPKB DUE-Like Batch IV Gadjah Mada University, entitled ”Tempe Burger, Nutritious Fast Food Trendsetter ” (Indonesia)